Thrive + Inspire: Why Dr. Barrow Went Public With Covid Diagnosis Early On

Al Torres
Thrive + Inspire: Why Dr. Barrow Went Public With Covid Diagnosis Early On

Dr. Vanessa Barrow

AN INTERVIEW WITH Dr. Vanessa Barrow, DPM, Owner, Sole Aesthetic

You had to deal with the pandemic crisis in a big way, before most of us, didn't you? In early March of 2020, I tested positive for Covid. This was before masks, before social distancing, before knowing as much as we do now. Everything came to a screeching halt. It was devastating more so because my practice had just celebrated its two-year anniversary. Unfortunately, I had to let my amazing staff go and focus on keeping my business thriving from bed, behind closed quarantined doors while recuperating from the virus.


How did you find hope in those early days? During my downtime, I felt that my story could educate and inspire others. I went public with my diagnosis and reached out to the media so that others would be more aware of the experience from symptoms to testing to recovery.

Dr. Vanessa Barrow

How did you adjust and overcome? How did you reset? Returning to my practice with no supporting staff in the midst of a pandemic forced me to reassess how to manage my business while keeping it safe for all of my patients. I never imagined having to face this type of obstacle, but I am thankful for the learning experiences it has created — which in turn have only made me a stronger, better and more resilient entrepreneur. Inspiration and motivation can come from the most unexpected of places and can change your perspective about how you run your business and who you are as a business owner.

What has the whole experience taught you about yourself? I have ultimately realized that, even presented with the unprecedented trials of 2020, there is no place I would rather be. It only reignited the entrepreneurial fire within me to keep fighting, push through and rise above. And for this I am beyond grateful.

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

Keep Reading Show less
People + Places

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep Reading Show less
Parties