Donut Miss This Pop-Up!

Donut Miss This Pop-Up!

It may only be Monday, but with the announcement of Dallas-based Fat Straws Bubble Tea Co.’s upcoming pop-ups, we’re already looking forward to the weekend.


Insta-famous for its colorful mochi donuts and bubble tea, Fat Straws will be available in Houston for four days only (11am-4pm on Oct. 17-18 and Oct. 24-25) at 350° Bakery in EaDo. The Japanese “chewy puff” donuts in flavors like pandan-coconut, matcha, cookies-and-cream and passionfruit are available for preorder by the half-dozen until Oct. 15. And for those that miss the preorder window, individual treats are available for walk-up purchase. 350° Bakery is located just behind the George R. Brown Convention Center.

While the pop-ups will tout only the donuts, and not bubble-tea drinks, Fat Straws locations in Dallas tout dozens of innovative beverages with toppings like chesse-foam and chamoy; October’s special is none other than a pumpkin-spice milk tea.

Dispatches

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

Keep Reading Show less
Food

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

Keep Reading Show less
Food