Don't Tread on Me

Julie Soefer
Don't Tread on Me

Chris Cusack, 35, ended 2016 on a sour note with the uber-controversial and widely panned shuttering of his lauded Foreign Correspondents and neighboring bar Canard. But Cusack, who still has hot spots like Down House and Hunky Dory, is ready to take on 2017. He’s hosting bi-monthly restaurateur summits, and hopes that their discussions will help keep Houston in the national culinary spotlight. “For me, 2017 is a year of continuing to build and support the local restaurant community,” he says.


Can you spot the fake fact about him?

1. Cusack’s first job was, at age 11, in the kitchen of a restaurant owned by a relative. “Child labor laws be damned,” he laughs. “It was the ’90s.”

2. Cusack is a fan of body art and is known to encourage his employees to show off their ink at work. A favorite of his own tattoos? A Bob Dylan on his calf. “Not many people know I have that one,” he says.

3. He didn’t have to start shaving his face regularly until last year. “I would go three or four days and no one would notice,” he bemoans.

Scroll down for answer

Answer: 1

Food+Travel
Thrive & Inspire: Kathy Anderson and Eklektik Team Happy ‘When Clients Are Happy’

Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team

WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.

Keep Reading Show less

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food