Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’
Mar. 6, 2023
WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.
What’s unique about your approach or your mission? We call ourselves a “partner” for our clients. We work to transform one culture — one organization at a time. In doing this, we meet clients in their cultural-shift journey, however long it may take to accomplish the end goal or implementation. We use a team of collaborative partners to dive deep into the company’s culture and provide expertise in each area we serve — from diversity, equity, inclusion, belonging, learning and development, strategic HR development, executive leadership coaching and more. Bottom line: Our client’s success is our success.
What’s special about your team/colleagues? They are magic, amazing, creative problem solvers, and I thoroughly enjoy the work they do, creating lasting impact for our clients for an organizational culture change. Each has different skill sets strategically placed with clients to provide risk assessment, strategic business development, and change solutions leaning into their curiosity, best practices, empathy, respect and authenticity.
Who or what inspires you as you seek to reach greater heights of success? I am constantly inspired by people making an impact in the world, and I love being an agent of change with, behind and beside them. Our mission is to build up corporations and individuals so that they can perform at peak levels and enjoy their work life and culture.
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JUST IN TIME for patio season, a brother location to Houston’s original Loro Heights from Hai Hospitality and Franklin BBQ will bow Sept. 28. Loro is an approachable concept in the Hai Hospitality family that is also home to the award-winning restaurants Uchi, Uchiko, Uchibā and Oheya.
The Loro Kirby (5333 Kirby Dr., to be exact) menu will balance Southeast Asian flavors with the rich textures of traditional Texas barbecue. “Houston really embraced our first Loro location in the Heights, so we decided pretty early on that we wanted to open another location in the city,” said founding chef Tyson Cole. “This location will feature a variety of fan favorite dishes along with new options guests will only find at Kirby.”
The casual space in a former autobody shop takes cues from its siblings in Austin and Dallas, with inspiration drawn from Texas Hill Country dance halls. The interior dining space seats 120, with 70 dining seats outdoors on a dog-friendly patio with a pergola overhead. For waiting guests, there is an expansive shaded patio with a walk-up outdoor bar serving beverages, plus some outdoor games.
The vast counter-serve menu showcases shareables, smoked meats, salads, warm rice bowls, sandwiches, sides and cocktails. Tempting shareables include smoked salmon dip with shishito salsa, chicken karaage and pork tostadas.
Some of Loro’s most popular items are found under the Meat selections, including the char siew pork belly served with house hoisin sauce; oak-smoked salmon with cucumber-yuzu broth; and crispy Thai pork ribs in a sweet-chili glaze. Starting at 4pm, Loro serves up signature smoked beef brisket with chili gastrique and Thai herbs. Two-fisted sandwiches also hit the spot. The oak-smoked pulled-pork sandwich with sesame slaw and smoked pepper barbecue sauce and the double smash burger are exclusive to the Kirby location.
The perfect antidote for transitional weather includes the Chilled Ginger Noodle Salad with ginger-cashew sauce, and the arugula-and-melon Salad with cucumber tomato and lime vinaigrette. Optionally, add one of several proteins: Crispy Szechuan tofu, Malaysian curry chicken, or curry marinated grilled shrimp. So much to eat here, so little time!
To celebrate the opening of the second location,
Loro Kirby will participate in several events and collaborations this fall. For opening day, Sept. 28, Loro will offer $5 all-day boozy slushees. Also, Oct. 26, Loro will pop up at Rice Village neighbor, Tecovas, serving bites and taking entries for a Tecovas/Loro giveaway.
Additionally, Loro chef de Cuisine Esai Negrete and Houston’s own “Sugar Fairy,” Rebecca Masson of Fluff Bake Bar, will collaborate on a pastry item for one of her Saturday Pop Ups — date to be announced soon.
Crispy corn fritters
Sweet-chili shrimp
Ribs at Loro
Crispy chicken sandwich
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With First-Pitch Opp and Playoff Tickets Up for Grabs, HelpCureHD Gala Knocks It Out of the Park
Sep. 10, 2024
FORMER ASTROS PITCHER and current coach Joe Smith, along with his sportscaster wife Allie LaForce, hosted a gala at Minute Maid Park's Union Station in an effort to raise funds and awareness of Huntington’s Disease, which took the life of Smith’s mother in 2020.
Smith and LaForce established their nonprofit HelpCureHD, which provides support for those suffering from the progressive brain disease. Huntington’s Disease hereditary, and there’s a 50 percent chance of passing the gene along to offspring. However, going through IVF and screening embryos before implantation is one way to eliminate the risk, and HelpCureHD has committed to help couples cover the cost of that process. More than 60 babies have been brought into the world HD-free thanks to the nonprofit’s grant program, and there are many more on the way!
As has become tradition at this annual event, the raffle and live auction touted truly covetable prizes: Presenting sponsor Shaftel Diamonds donated a stunning diamond necklace created in collaboration with LaForce, and there was Astros swag aplenty — autographed items, an opportunity to throw out the first pitch at a home game (and sit in Jim Crane's personal seats!), and tickets to all of the playoff games at Minute Maid Park.
Among those raising a glass for the cause were Adrienne and Jared Crane, Kat Pressly, Sue Rogers, Reagan Bregman, Sam Tucker and Jordan Seff.
Sydnee Hilburn Davis and Jared Davis
Alexander Kelly and Kristin Foteh Kelly
Bobby Dees, Hallie Vanderhider, Fady Armanious and Bill Baldwin
Sue Rogers, Kat Pressly, Tory Graveman, Kim Seitler
Carrie and Austin Stanton
Danny and Iris Shaftel, Allie LaForce and Joe Smith
Reggie Jackson and Johnny Bravo
Kevin and Brooke Lee
Emily Carruth and Ashton Bremer
Michael and Ileana Trevino
Jo Furr, Erin Furr Stimming, Erin Goldman
Maxx Chewning and Taylor Kessler
Joan Purcell, Dorothy Roach, Darcy Morgan, Jennifer Browining
Matthew and Katherine Kardesch and Erin and Brian Goldman
Jody Merritt, Angela Hernandez
Emily Carruth and Ashton Bremer
Jamie and Chris Garner
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