Party people

Dinner Dates

Supporters of the Memorial Park Conservancy hit the trails and headed to the Forest Club for the organization’s annual Picnic for the Park event. Organic, free-flowing florals and a menu of comfort-food classics spoke to fun-loving and laid-back nature of the event, which also championed the progress of Memorial Park’s master-planned makeover. Meanwhile, an intimate dinner catered by Swift + Company toasted Rienzi’s 20th year as a part of the MFAH. Rienzi Society members contributed nearly a quarter-million dollars toward the acquisition of two 18th-century antiques.

Ann Bastian, Catherine Badger and Trish Millard at 'Picnic.'

Gary Tinterow and Christopher Gardner at 'Rienzi.'
Party People
promoted

Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Al Torres
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less
promoted

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less
food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food