Dinner Dates

Supporters of the Memorial Park Conservancy hit the trails and headed to the Forest Club for the organization’s annual Picnic for the Park event. Organic, free-flowing florals and a menu of comfort-food classics spoke to fun-loving and laid-back nature of the event, which also championed the progress of Memorial Park’s master-planned makeover. Meanwhile, an intimate dinner catered by Swift + Company toasted Rienzi’s 20th year as a part of the MFAH. Rienzi Society members contributed nearly a quarter-million dollars toward the acquisition of two 18th-century antiques.

Ann Bastian, Catherine Badger and Trish Millard at 'Picnic.'


Jim Stein and Julie Oliver at 'Picnic'
Party People

Pondicheri

PIE SEASON IS in full swing! If you haven’t planned your desserts for Thursday, give thanks for these bakeries and cafes who are baking up breads, cakes and holiday pies for pickup.
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Food

Clayton and Kaylin Williams and Erika and Jonathan Hines

THE PERIWINKLE FOUNDATION hosted its annual Iron Sommelier event at The Post Oak Hotel, chaired by prominent vinophiles Sean Beck and Lara Lack.

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Parties