Dinner Dates

Supporters of the Memorial Park Conservancy hit the trails and headed to the Forest Club for the organization’s annual Picnic for the Park event. Organic, free-flowing florals and a menu of comfort-food classics spoke to fun-loving and laid-back nature of the event, which also championed the progress of Memorial Park’s master-planned makeover. Meanwhile, an intimate dinner catered by Swift + Company toasted Rienzi’s 20th year as a part of the MFAH. Rienzi Society members contributed nearly a quarter-million dollars toward the acquisition of two 18th-century antiques.

Ann Bastian, Catherine Badger and Trish Millard at 'Picnic.'


Ann Bastian, Catherine Badger and Trish Millard at 'Picnic.'
Party People

Chicken and waffles at Buffalo Grille

THE ADAIR FAMILY is no stranger to longstanding, family-run restaurants. Run by siblings Nick Adair and Katie Barnhart, the Adair Concepts umbrella includes Skeeter's Mesquite Grille and Los Tios, plus a number of unique concepts like Adair Kitchen, Bebidas and Eloise Nichols. And now, the beloved breakfast destination Buffalo Grille, with locations in West U and on Voss, is part of the hospitality group.

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Food

WITH THE WET, dreary weather of late, facing the slow traffic and pounding rain can dampen any appetite for dining out. Even running to the grocery store sounds like a hassle.

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Food