Dinner Dates

Supporters of the Memorial Park Conservancy hit the trails and headed to the Forest Club for the organization’s annual Picnic for the Park event. Organic, free-flowing florals and a menu of comfort-food classics spoke to fun-loving and laid-back nature of the event, which also championed the progress of Memorial Park’s master-planned makeover. Meanwhile, an intimate dinner catered by Swift + Company toasted Rienzi’s 20th year as a part of the MFAH. Rienzi Society members contributed nearly a quarter-million dollars toward the acquisition of two 18th-century antiques.

Ann Bastian, Catherine Badger and Trish Millard at 'Picnic.'


Ann Bastian, Catherine Badger and Trish Millard at 'Picnic.'
Party People

Pour one out at the Sonoma County Wine Auction (photo by Michael Woolsey)

THINKING ABOUT GETTING away from this stifling heat? “Nope,” said no one ever! Grab the calendar and start planning for one of these national foodie events, and pack in travel fun and socializing at the same time. We’ve thrown in a few local foodie fests in case you can’t get away.

Keep Reading Show less

The Turner’s Martini is made with butter-washed vodka.

GIN, VERMOUTH AND an olive — you’ve got yourself a martini, right? That used to be the case, but as The New York Times recently chronicled in a piece called The Martini Has Lost Its Mind, all bets are off when it comes to what goes in the classic drink, whether shaken or stirred. Read on for the Houston hotspots who are adding more than just a twist to the classic martini.

Keep Reading Show less
Food