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Celebrated Latin American Chefs Wow with ‘Dia’ Wine Dinner

Mario Santos
Celebrated Latin American Chefs Wow with ‘Dia’ Wine Dinner

Mason Brauchle and Christine Turner

A TRIO OF top Latin American chefs whipped up a four-course dinner in celebration of Dia de los Muertos at the second annual Black Dinner. The menu was crafted by Houston chefs Arnaldo Richards of Picos and Omar Pereney who were joined by special guest Atzin Santos from Mexico City.

Under a large tent at City Place Plaza in Spring, 60 guests were greeted by a large traditional Dia de los Muertos alter and margaritas from Picos. And, for full Dia decadence, guests were given flower crowns and the opportunity to have their face painted before dinner.

Farmhouse-style tables were decorated by Picnics in the City with large colorful bouquets and black accents. The first three courses, each served with a thoughtfully paired glass of wine, all featured dramatic black foods: black agua chile, huitlacoche — a fungus that grows on corn that was first used in cooking by the Aztecs in the 14th century — and mole. The finale was goat-cheese cheesecake served with a decorative macaron painted to look like a skull.

After dinner, guests enjoyed sipping tequila while dancing to the music of the Latin jazz band Pachangara.

Julia Pardue and Clara Reily

Allison and Travis Reinke

Amanda and Mingo Marquez

Cristina Morales Varga

Cristina Morales Varga

Denise Zimmermann, Nicole Curry-Clark and Jason Clark

Gabi and Steve De La Rosa

Giselle Colón

Juraxi Pastrano, Cristina Morales Varga and Gabriella Sardinas

Pepe Celis and Martha Such

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With the Help of a Young Artist, a Spring Branch Winery Uncorks the Perfect Holiday Gift

Nice Winery in Spring Branch

SPRING BRANCH’S NICE Winery has stepped up for the holidays with a new 2021 Zinfandel called “Survivor Monkey,” featuring an eye-catching label designed by 12-year-old Payton Angelle, a pediatric cancer patient at Texas Children’s Hospital.

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At Slick Steak 48 Schmooze, VIPs Alight to Toast CityBook’s ‘Leaders & Legends’ of 2023

Jhane Hoang

David Adickes and Bun B

SOME OF THE CITY'S most influential VIPs gathered at Steak 48 in River Oaks District for the annual toast to CityBook’s “Leaders & Legends,” a recurring franchise for the publication whose past honorees have including a Tony and Grammy winner, a Nobel laureate, a member of Congress, an Olympic medalist, multiple billionaire business moguls, TV stars, artists and scientists of every sort, and the city’s most glamorous and generous socialites.

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