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Celebrated Latin American Chefs Wow with ‘Dia’ Wine Dinner

Mario Santos
Celebrated Latin American Chefs Wow with ‘Dia’ Wine Dinner

Mason Brauchle and Christine Turner

A TRIO OF top Latin American chefs whipped up a four-course dinner in celebration of Dia de los Muertos at the second annual Black Dinner. The menu was crafted by Houston chefs Arnaldo Richards of Picos and Omar Pereney who were joined by special guest Atzin Santos from Mexico City.

Under a large tent at City Place Plaza in Spring, 60 guests were greeted by a large traditional Dia de los Muertos alter and margaritas from Picos. And, for full Dia decadence, guests were given flower crowns and the opportunity to have their face painted before dinner.

Farmhouse-style tables were decorated by Picnics in the City with large colorful bouquets and black accents. The first three courses, each served with a thoughtfully paired glass of wine, all featured dramatic black foods: black agua chile, huitlacoche — a fungus that grows on corn that was first used in cooking by the Aztecs in the 14th century — and mole. The finale was goat-cheese cheesecake served with a decorative macaron painted to look like a skull.

After dinner, guests enjoyed sipping tequila while dancing to the music of the Latin jazz band Pachangara.

Julia Pardue and Clara Reily

Allison and Travis Reinke

Amanda and Mingo Marquez

Cristina Morales Varga

Cristina Morales Varga

Denise Zimmermann, Nicole Curry-Clark and Jason Clark

Gabi and Steve De La Rosa

Giselle Colón

Juraxi Pastrano, Cristina Morales Varga and Gabriella Sardinas

Pepe Celis and Martha Such

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Thrive & Inspire ’24: Adamson and Gibson Say Work Extra Hard, ‘They Don’t Have to See Your Sweat’

Phoebe Rourke

JD Adamson & Tony Gibson, Realtors®️ at Douglas Elliman Real Estate

WHAT IS THE secret to a successful real estate business? Clear communication, reconciling requirements with desires, and preemptively managing expectations are paramount to a win-win deal. There is an art to predicting clients’ wants before they do; deep listening is a key ingredient. Behind-the-scenes efforts often mitigate client anxiety levels more than outward actions — avoid an urge to wear the hustle like a badge. It’s okay to work harder than it appears you do. They don’t have to see you sweat. Keep egos in check and empathy levels high. Make room for openness. Do business with friends and protect their money. The deck is stacked in our client’s favor when objectives are clear and goals are stated. A compromise is not a defeat; it is an elegant solution. Always aim for a win-win deal; if that isn’t viable, you must win.

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Thrive & Inspire ’24: ‘Making a Difference Is My Mantra,’ Says Bucaram PR Group Founder

Sofia van der Dys Photography

Bianca Bucaram, Founder and President of The Bucaram PR Group

BIANCA BUCARAM, THE the founder and president of The Bucaram PR Group, is a powerful force in today’s public relations industry. She’s passionate about telling peoples’ stories, fostering business opportunities and garnering regional, national and global connections for her clientele.

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