Chef's Kiss! Delicious Alchemy Banquet Sets Fundraising Record for Recipe for Success

Daniel Ortiz and Michelle Watson
Chef's Kiss! Delicious Alchemy Banquet Sets Fundraising Record for Recipe for Success

RECIPE FOR SUCCESS, the Houston-based nonprofit founded by Gracie Cavnar, has become known for its annual Delicious Alchemy banquet dinner. This year, the feast was a more intimate gathering at Hope Farms, hosted on a crisp fall evening instead of the usual late-spring date. But what didn’t change: The tradition of serving course after course of delectable treats, prepared by some of Houston’s best chefs, often utilizing produce from the farm.


The Hope Farms Gathering Barn, boasting pastoral, serene views of the grounds, was the setting, and the evening kicked off with an al fresco cocktail hour featuring herbaceous cocktails. The 50 guests then sat at one long (and beautiful!) table, on which perfectly plated dishes from Bistro Menil’s Greg Martin, Le Jardinier’s Felipe Botero, Ostia’s Travis McShane and seven other spectacular chefs were served. The hues of autumn complemented Cavnar’s décor palette of navy blue and glittering gold.

The organization reports that fundraising records were broken during the multicourse “chefstravaganza.”

Anita Garten, Bob Cavnar, David Garten

Bob and Gracie Cavnar

Travis McShane

Aashish and Erin Parekh

Black Tiger Prawn with lemongrass salad garnished with gold leaf and caviar

Salil Deshpande, Marian Cabanillas and Orlando Lozano

Gracie Cavnar with the participating chefs

Texas Wagyu on zucchini pancake topped with gochujang aioli

Rudy Guerra and Mercedes LaBanca

Scott and Christina Boston

Chase Voelz of Bludorn

Sharon and Ricky Sanders

RJ Jenkins, Robyn Jedkyns, Theresa and Jake Voss

Kelly and Kim Hales

Jeff and Rebecca Deurlein

John and Wendy Miller

Barbara McKnight with Culinaire

Jennie Bui-McCo, Angela Bishop, Edgar Huerta

Food

OVER THE PAST five years or so, Spring Branch, which was founded in the late 1800s, has established itself as one of Houston’s most diverse and foodie-friendly neighborhoods. Newcomers like Blind Goat, Wild Oats and La Cruderia have denizens heading out to dinner more often.

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Food

Alira Med Spa Owner, World Travel Blogger, Influencer, Philanthropist

Med Spa Owner

As a small business owner, I get to wear many hats. I became an Aesthetician to gain more knowledge about the services my business was going to provide, thinking that I will only focus on the administrative side of the business. Soon I became the business administrator and the lead Aesthetician. Currently, I am hands-on with our social media and marketing promotions, in addition to my regular facial clients. As time has passed, I realized I needed it to ramp up my services and technology to keep up with our competitors and now we offer a wide variety of Medical Spa services such as injectables and laser treatments. Visit aliramedspa.com to book an appointment today!

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