Can This New CityCentre Restaurant Succeed, Where So Many Others Have Failed? Spoiler Alert: Definitely.

Can This New CityCentre Restaurant Succeed, Where So Many Others Have Failed? Spoiler Alert: Definitely.

Photo by Kimberly Park

A SEEMINGLY PRIME corner of real estate in CityCentre, situated just behind the open green space and between longtime staples Bellagreen and Yardhouse, has housed a number of different restaurants over the years, the latest being International Smoke. But the newest concept to open its doors here will almost assuredly thrive.


A seasoned restauranteur, Aaron Lyons, and celebrated chef, Brandi Key, have opened Daily Gather under the Five 12 Restaurant Concepts brand, which also has Dish Society. The gravitas and name-recognition will take Daily Gather far, as will the approachable menu and laid-back but stylish vibe. It’s arguably the first restaurant to understand the area’s appeal for date nights and family outings alike, and a nicely outfitted patio overlooking the play area will serve both clienteles well.

Shareable starters and well rounded entrees — all utilizing ingredients from local and regional purveyors like 44 Farms and Ives Creek Organics — make up the hefty but not overwhelming lunch and dinner menus. Brunch brings giant crowd-pleasers — literally, as in the Ultimate Brunch Board, featuring scrambled eggs, bacon, sausage, French toast bites, fruit and more to serve a group. Key, who first became known for her pastas under the Clark Cooper umbrella, delivers in that department, too.

Gin Design Group was responsible for revamping the design of the space, which had taken on several personalities over the years. Daily Gather’s inspo is the “dawn-till-dusk” spots like Soho House and The Hoxton, evidenced in the shapely plush banquettes and sultry color palette. There’s a private dining area as well.

Keep an eye out for special events utilizing the refurbished Argentine food truck, which currently proffers cold-brew and pastries in the morning and cocktails and snacks for passers-by in the evenings.

Crunchy noodle salad / photo by Sabrina Miskelly

Brisket French dip / photo by Kimberly Park

Spicy margarita / photo by Sabrina Miskelly

Rotisserie chicken / photo by Sabrina Miskelly

photo by Kimberly Park

Food
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

The inimitable Twyla Tharp, fourth from the left, and her dancers Jake, John, Daisy, Reed and Kaitlyn

CHOREOGRAPHER TWYLA THARP has been celebrating 60 years as a dance-maker with a coast-to-coast tour that brings her company to Texas this month, with performances in Dallas, San Antonio, Austin and, on Saturday, Sept. 28, at the Wortham Theater Center presented by Performing Arts Houston.

Keep Reading Show less
Art + Entertainment

Decadent pasta and wine awaits at Milton's.

IT WAS LOVE at first bite of the tender, housemade pasta — think mushrooms, garlic and hints of lemon and white wine — at the preview party of new Milton’s in Rice Village, which officially bows Sept. 27.

Keep Reading Show less
Food