Tomorrow! Gothic, Girl-Powered ‘Cursed Cauldron’ Pop-Up Returns

Tomorrow! Gothic, Girl-Powered ‘Cursed Cauldron’ Pop-Up Returns

Lilith's Lullaby cocktail (photo by Angie Cavazos)

TO QUOTE THE wee one in Poltergeist: “They’re baaaaack!” Houston’s beloved gothic and girl-powered pop-up The Cursed Cauldron returns Friday, Oct. 4 to Aero Cocktail Co. in River Oaks. The new Aero Cocktail Co. will host the pop-up Tuesdays through Saturdays, from 4pm-12am, and Sundays 2pm-10pm. To help contribute to the spooky (and fun) vibe, visitors are invited to “don their magical attire;” kohl eyeliner and black nail polish are strongly recommended.


Co-founded in 2023 by long-time hospitality pros Alexis Mijares and Angelique Cook Cavazos, this spooky, seasonal immersive pop-up has everything a glamourous ghoul could want: crazy, creative cocktails (more on those in a minute), tarot card readings by The Aunty Alchemist, and spellbinding burlesque performances by the bodacious Belle be Damned & Jadore Productions. “We are going even bigger this year with creative design and spirited activities,” says Mijares. “This year has completely different visuals for a new experience for those who have visited us before.”

Cook, who serves The Cursed Cauldron as its artistic director, has led the transformation of Aero Cocktail Co. into a witchy woman’s abode, complete with curated artwork, a 3D fireplace (we’re not sure what that is…), and plenty of Instagram-worthy nooks and crannies. “I love incorporating tiny details into the installation,” says Cook. “We’ve spent a lot of time crafting this multi-layered experience, and I’m excited for our guests to find new mystical details to explore.”

Meanwhile, Mijares has concocted a menu of creative libations for guests to consume. Along with such classics as the Hexpresso Martini and Sex Magic On The Beach, the new cocktails include Oshun’s Offering, a combination of rum, pumpkin, brown butter, almond, orange liqueur, and lime; Coven’s Calling, an alchemic blend of gin, dry sherry, elderflower, sage, black pepper, lemon, and Fever-Tree Indian Tonic Water; and Freyja’s Cup, a fertile mix of vodka, strawberry, rose, honey, lemon, and Fever-Tree Blood Orange Ginger Beer. Spirit-free options will also be on tap, and to keep your stomach full, Aero Cocktail Co.’s kitchen offers Hocus Pocus Popcorn, Paranormal Pizza, and Char-Boo-terie Boards.

“The design transformation, the drinks, it’s all very first-class,” says Nick Galvan, owner of Aero Cocktail Co. “We can’t wait for everyone to come check it out!” (Cue: Thunder, a black cat screeching, and maniacal laughter.)

Alexis Mijares and Angie Cavazos

Oshun's Offering cocktail

Sex Magic on the Beach cocktail

Food
Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less