Cowboy Calling

In 2016, Neil Holmes was bucked off a bull named Rodeo Time, landing lifelessly in the dirt. Some thought he might actually be dead. No stranger to concussions or broken bones, the 32-year-old professional rider — a two-time Professional Bull Riders World Finals qualifier — has spent the months since cultivating physical and mental toughness, and looks forward to proving his strength at this year’s Rodeo Houston. But in addition to healing and training hard, this dad of four has prioritized time to give back: He teamed up with fellow cowboys during Harvey, traveling by boat through North Houston to rescue stranded folks, and is helming a PBR effort to teach inner-city children about rodeo sports and Western culture. Holmes, who stands at just five-foot-six, hopes to show kiddos — including his own — that with faith and confidence, anything is possible. Even bucking death.

Phoebe Rourke
IMG_4984-Edit-Edit
IMG_4984-Edit-Edit
Art+Culture

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

Keep Reading Show less
Food

Lemon gelato at Dolce Neve

WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.

Keep Reading Show less
Food