Cowboy Calling

In 2016, Neil Holmes was bucked off a bull named Rodeo Time, landing lifelessly in the dirt. Some thought he might actually be dead. No stranger to concussions or broken bones, the 32-year-old professional rider — a two-time Professional Bull Riders World Finals qualifier — has spent the months since cultivating physical and mental toughness, and looks forward to proving his strength at this year’s Rodeo Houston. But in addition to healing and training hard, this dad of four has prioritized time to give back: He teamed up with fellow cowboys during Harvey, traveling by boat through North Houston to rescue stranded folks, and is helming a PBR effort to teach inner-city children about rodeo sports and Western culture. Holmes, who stands at just five-foot-six, hopes to show kiddos — including his own — that with faith and confidence, anything is possible. Even bucking death.

Phoebe Rourke
IMG_4984-Edit-Edit
IMG_4984-Edit-Edit
Art+Culture
Thrive & Inspire: Kathy Anderson and Eklektik Team Happy ‘When Clients Are Happy’

Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team

WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.

Keep Reading Show less

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food