music

HGO’s Cory McGee Finds ‘Silver Lining’ in Study and Virtual Performance

Ashkan Roayaee
HGO’s Cory McGee Finds ‘Silver Lining’ in Study and Virtual Performance

BASS CORY MCGEE, 24, who's among the young artists featured in the new issue of Houston CityBook, joined Houston Grand Opera's HGO Studio this season after winning second place in the company's 32nd annual Concert of Arias competition.The Virginia native, who recently completed his master's at Rice's Shepherd School of Music, has remained busy this year, despite setbacks caused by the pandemic.

"The silver lining of it is that I have study work and a stable income right now," says McGee, who's performed virtually on the company's new digital platform. McGee, who started out playing the viola before "getting hooked on opera," will spend his summer as an apprentice artist at Santa Fe Opera, and will star as Billy in HGO's The Snowy Day, which will finally have its world premiere later this year.

McGee's new portrait and comments appear in the spring edition of CityBook, which is the magazine's fifth annual Music Issue. Queer hip-hop artist Nate Drop, swing fiddler Ellen Story, busy singer-guitarist Andy Mac, retro crooner Marley Moon, R&B standout Tia Gold and Tejano starlet Amanda Solis are also featured in the annual portfolio, photographed by Ashkan Roayaee, with styling by Todd Ramos and hair and makeup by Edward Sanchez.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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