Cook Like an Uchi Chef

Logan Crable
Brussels Sprouts_Uchi_by Logan Crable_2

Uchi Houston’s Chris Davies crafted a quick recipe you can cook in your own kitchen, with just four ingredients! It’s worth adding these items to your next curbside grocery order to recreate the hip sushi restaurant’s addictive crispy Brussels sprouts. Here’s how you do it!


  1. Create the sauce: Combine equal parts oyster sauce and Thai sweet chili sauce in a bowl, and add a few squirts of lemon juice.
  2. Cut the Brussels sprouts in half or quarters; they should be about the size of a half-dollar.
  3. Fry the veggies in canola oil until crispy.
  4. Drain well on an oven tray lined with paper towels. While they’re still hot, season with salt to taste.
  5. Add the Brussels sprouts to the bowl of sauce. Mix until well coated, and serve!
Uncategorized
Propose in Style at The Westin Houston Medical Center/Museum District

Photo by Stephen Mendoza Photography

SEEKING TO MAKE your proposal as beautiful and bright as your love? Look no further than The Westin Houston Medical Center, a haven of contemporary sophistication, where love stories unfold amidst exquisite surroundings.

Keep Reading Show less

ONE CANNOT ACCUSE Houston’s Axiom Quartet of playing it safe. When it comes to exploring the outer limits of string quartet repertoire, engaging audiences who don’t normally attend classical music concerts, and putting in the collective time necessary to nail the gnarly idiosyncrasies of 20th- and 21st-century composers, Axiom continues to walk the walk as they talk the talk.

Keep Reading Show less
Art + Entertainment

TO INFINITY AND beyond! Whimsical family fun awaits at Discovery Green where, beginning Oct. 13, a cinematic putt-putt course inspired by all things Pixar pops up on the Sarofim Picnic Lawn.

Keep Reading Show less
Art + Entertainment