Colorful Coast

At a family-friendly resort in Puerto Vallarta, kids may love the lazy rivers and sea turtles, as their parents enjoy their outdoor spa treatments by the sea.

Colorful Coast

Smoked Marlin

Summer and fall are Velas Vallarta's busiest seasons — and not just for tourists. Located on Puerto Vallarta's Marina Vallarta, the all-inclusive resort is visited annually by 10,000 sea turtles, who migrate to lay eggs on the beach. Velas quietly collects and nurses the babies, and offers guests a chance to visit the nursery as they're hatching.


Nature touches every aspect of the Velas Vallarta experience. In fact, only in the confines of your room are you ever truly inside. The entrance to the resort, with three-story vaulted ceilings, leads to a courtyard in the middle of the property. A sense of escape overwhelms as hallways are created by palm trees and manicured shrubbery. Here, you're sure to cross paths with a peacock (or three). The winding “halls" soon lead to the weaving stream of a lazy river that connects three pools, one of which overlooks the beach, the Banderas Bay and, in the close distance, the Sierra Madre Mountains.

At breakfast, Velas serves a green juice freshly squeezed from celery, spinach, parsley and pineapple. It's made in batches in the morning — but is also available upon request in the afternoon. Want an insider tip? Add a splash of tequila and you have a guilt-free, Velas-inspired margarita, best enjoyed poolside, naturally.

Puerto Vallarta averages temps of 85 degrees year-round, and very little rain — so even the spa subscribes to the unofficial Velas mantra, “Why be inside when the sun is shining outside?" Massages are given at the tip of a peninsula jutting into the bay, and as water crashes on nearby rocks, you feel like you're on a vacation from your vacation.

Just across the bay, the downtown streets of Puerta Vallarta are bustling, filled with the smells of street food and the sights of colorful wares pedaled by local artisans. But guests need not leave the resort for cultural experiences; family activities include the chance to create one's own arte en popotillo, an ancient art form using dyed straw adhered to a layer of beeswax, then applied to paper.

You might also dine in any one of several on-property restaurants, all featuring live mariachi music nightly. In addition to a fun, kid-friendly, not-necessarily-Mexican room-service menu available 24/7 — Cajun-style pizza with shrimp and sausage, anyone? — there's the fusion cuisine at Andrea, and the fresh seafood at the nightlife-savvy Alejandra.

And for dining with a view, you can't beat the open-air La Ribera. Offering charcoal-grilled meats and delicious traditional sides a la mashed potatoes, this white-tablecloth steakhouse just might also be the ideal vantage point for watching the return of the momma sea turtles, swimming back to the beach to retrieve their newborns.

Click here for information on the "Let's Be Thankful" campaign for healthcare workers.

Food+Travel
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less