The Westmore’s intimate, mid-rise scale was intended to complement, rather than overpower, its charming surroundings, which range from renovated bungalows and multiplexes to high-end patio homes and townhomes plus multi-million-dollar single-family residences. And while just seven stories, residents are afforded beautiful treetops and skyline views that belie its modest size.
Perfectly nestled just off bustling Kirby Drive, just outside River Oaks, and moments from West University, the 33-residence property boasts an enviable 92 Walk Score. The proximity to things both useful and enjoyable has been one of its biggest sale drivers given the plethora of things that a pedestrian can so easily access just blocks away, from Whole Foods Market and Levy Park to Pinstripes bowling and bocce and Color Factory, plus a slew of antique and design stores, art galleries, service offerings, and fitness studios. And that doesn’t touch the surface of a literal bounty of restaurants for every taste, ranging from The Original Carrabba’s, Kiran's, and Thai newcomer MaKiin to recently opened bistro PS-21, Armando’s, Local Foods and Relish.
According to Pelican Builders founder Robert Bland, “The appeal for this building spans upwardly mobile young professionals to downsizing couples in their 50s and 60s, and they’re all drawn to a no maintenance lifestyle with the best of the city at their fingertips. At the Westmore, they have all that with the bonus of a 24-hour doorman for security purposes.”
The property is exclusively sold and marketed by Douglas Elliman Development Marketing. Its model residence is open Monday – Tuesday and Thursday – Sunday from 12 pm to 5 pm or by appointment. For more information or to book an appointment to tour, please call or text 713-600-5096 or visit www.westmorehouston.com.
At the Periwinkle Foundation's Iron Sommelier competition, more than 600 well-heeled Houstonians gathered to enjoy curated wines and an evening program promoting Periwinkle's camps, arts and survivor programs that support pediatric cancer patients and their families. Fourteen of the city's top sommeliers vied for the title of Iron Sommelier, handpicking wines according to a region, grape or style. The judges, including Paul Hobbs of Paul Hobbs Wineries, a.k.a. the Steve Jobs of Wine, evaluated based on selection, presentation, originality and expertise.
In the end, Guard & Grace's Matthew McLaughlin was crowned the 2024 Iron Sommelier Champion; his clever chosen theme was “Rhône If You Want To: Rhône Around the World.”
An exciting auction touted unique items like a wine-centric vacation in Gigondas, France; a personalized wine cellar with 40-plus curated bottles; and several other to-dine-for restaurant experiences.
John Gill and Andrea Kulberg
Third-place winner Alvin Pham of Andiron
Sean Beck, Paul Hobbs, Iron Sommelier Winner Matthew McLaughlin, James Watkins
Robert and Courtney Adams
Bryan and Suzanne Monk
Chris and Judy Simon, Joe and Carol Birkhofer
Caroline Kenney, Sandra Crittenden, Pat Mitchell
Amy and Jason English
Christina and Mike Slabic
Emcee Kevin Quiin, Periwinkle Executive Director Doug Suggitt
Natalie and Justin Goodman, Lorrie Lee, Roger Bailey
Frederick Brown, Phaedra Buchanan
Natalie Vaclavik, Nick Nguyen
Jennifer Kanak, Jim Veal, Paige Morgan
Blake Wellborn, Sarah Kaplan
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Outside The Kennedy (photo by Tarick Foteh)
The Kennedy, a live-music-savvy new eatery and lounge, has taken up residence in the former Emmaline space on West Dallas near the intersection of Waugh Drive. Partnering with Prime Meat Markets, the kitchen serves up premium cuts as part of its menu of shareable plates. Expect also “a range of hand-crafted cocktails, an impressive international wine and Champagne list, creative mocktails, and more,” adds the rep.
“The Kennedy merges the sophistication and elegance of River Oaks with the energy and artistry of Montrose and delivers a one-of-a-kind experience,” says Ninety3 Hospitality Group owner and native Houstonian Andres Castro, who conceptualized The Kennedy. “We are excited to highlight elevated, classic cuisine with an inventive menu of signature spirited and non-spirited cocktails, martinis, wine, entertainment, and more in our beautiful and artistic restaurant and piano bar.”
The name purposely invokes JFK, to call to mind a crisp, classic American energy — hip Americana in the form of meaty snacks and posh environs. Chef Adriana Maldonado’s offerings include a ribeye tartar, a mozzarella stick topped with caviar, truffled deviled eggs, and lobster bisque. “Entrees include a wagyu smash burger, gremolata lamb chops, a wagyu ribeye, lobster spaghetti, and more,” notes the Kennedy rep. “A mix of signature cocktails and martinis complement the mix of plates on the menu.”
In term of ambiance, the 7,000-square-foot space boasts a baby grand piano as its focal point. Other unique flourishes include and a dual-sided fireplace that transforms into a DJ boot. Cozy seating areas abound, with some 40 works of regionally sourced art on the walls. The outdoor space — it’s two stories and expansive, with its own bar — is sure to be a draw.
“Bringing The Kennedy to life has been a labor of love over the last year,” Castro adds, “and I’m excited to share our warm and cozy restaurant and piano bar with our guests. We’ve gathered an incredible team of industry veterans that have made The Kennedy a world-class, day-to-late night destination that feels like an energetic extension of your home.”
Cucumber Hibiscus Smash (photo by Rebecca Wright)
Wagyu smash burger (photo by Rebecca Wright)
Cozy banquettes for dining at the bar (photo by Tarick Foteh).
Mango Ember cocktail (photo by Rebecca Wright)
Mozzarella Stick with caviar (photo by Rebecca Wright)
The fireplace is also a hidden DJ booth (photo by Tarick Foteh).