The Westmore’s intimate, mid-rise scale was intended to complement, rather than overpower, its charming surroundings, which range from renovated bungalows and multiplexes to high-end patio homes and townhomes plus multi-million-dollar single-family residences. And while just seven stories, residents are afforded beautiful treetops and skyline views that belie its modest size.
Perfectly nestled just off bustling Kirby Drive, just outside River Oaks, and moments from West University, the 33-residence property boasts an enviable 92 Walk Score. The proximity to things both useful and enjoyable has been one of its biggest sale drivers given the plethora of things that a pedestrian can so easily access just blocks away, from Whole Foods Market and Levy Park to Pinstripes bowling and bocce and Color Factory, plus a slew of antique and design stores, art galleries, service offerings, and fitness studios. And that doesn’t touch the surface of a literal bounty of restaurants for every taste, ranging from The Original Carrabba’s, Kiran's, and Thai newcomer MaKiin to recently opened bistro PS-21, Armando’s, Local Foods and Relish.
According to Pelican Builders founder Robert Bland, “The appeal for this building spans upwardly mobile young professionals to downsizing couples in their 50s and 60s, and they’re all drawn to a no maintenance lifestyle with the best of the city at their fingertips. At the Westmore, they have all that with the bonus of a 24-hour doorman for security purposes.”
The property is exclusively sold and marketed by Douglas Elliman Development Marketing. Its model residence is open Monday – Tuesday and Thursday – Sunday from 12 pm to 5 pm or by appointment. For more information or to book an appointment to tour, please call or text 713-600-5096 or visit www.westmorehouston.com.
Beth Muecke, Justin Garcia
The first part of the project was on display at a hip rooftop cocktail party that brought out art enthusiasts, creatives and culture lovers. Garcia’s evocative pieces were showcased against Houston’s skyline as guests sipped cocktails from Frio Vodka. And a giant shot wall — also created by Garcia — illuminated in the shape of the state of Texas. Cheers!
Z on 23 is located atop Le Méridien Houston Downtown. The hotel is covering its elevators and room keys with Garcia’s work. In a statement, the hotel said the initiative is part of its “mission to spark inspiration through artistic exploration.”
Garcia has a longstanding connection to the hotel, as Steven Visneau photographed Garcia for an eight-page fashion story in CityBook at Le Méridien when it opened in 2017!
Victoria Bhagat, Jourdan Lugo, Mindy Garza, Diana Yera
Justin Garcia, Kenny Owen, Brian Ching
Bruce Banta-Guevara & Oscar Banta-Guevara
Dimitri Bozonelos, Konstantina Lagou, Justin Garcia, Katie & Mark Canady
Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt
More than 200 supporters gathered at St. John’s School, where they were greeted with a small feast before dinner even began! There were pumpkin tamales from Cuchara, and tasty apps by Chris Lott at A Bite of Hope; Holly Hearn of Game Girl Gourmet; and Dominick Lee at Augustine’s. All were nicely washed down with two cocktails from newly Michelin-starred Musaafer, and a take on a non-alcoholic margarita sponsored by Cut Above Spirits.
Janna Roberson, Urban Harvest’s executive director, welcomed guests as the first course — which was Austin Waiter of The Marigold Club’s chicken-liver mousse — was served. The meal continued with soft shell crawfish from Joe Murphy of Nobu, and pork-and-roselle salad by Burmalicious’ Suu Khin. The Woodlands’ Amrina served up Truffle Raj Kachori by chef Jassi Bindra, followed by whole-fish Collard greens Rockefeller by Lucas McKinney from Josephine’s. Still hungry? You bet we were. Next up was Culinary Khancepts’ Emily Trusler, who served coffee-cured strip steak with Kobucha squash. For dessert, Jason Gould and Samara Peña of Common Bond made little to-go boxes full of sweet treats!
“We celebrated our 30th anniversary with an evening of community, local food and talented chefs,” said Roberson. “We are grateful for the support of an amazing Houston community and look forward to expanding our impact in the next 30 years!”
The event raised $150,000 that will be used to transform food accessibility in Greater Houston.
Charlie McDaniel, Steve Roberson, Ana Beaven, Karla Contreras, Mithu Malik
Alexander Bradley, Haley Kurisky, Kay and George Kurisky
Scott Howard, Bridget Jensen, Abdissa Gemechu, Jenny Clay Combe
Heather Simpson, Abigail Simpson, James Murphy
Elias Contreras, Jorge Sanchez
Rod Borges, Fadua Borges
Sammy Ford, Sarah Nielsen, Javier Garza