Shocking Chef News: Chris Shepherd Leaves His Restaurant Company

Shocking Chef News: Chris Shepherd Leaves  His Restaurant Company

Chris Shepherd (photo by John Davidson)

A SURPRISE ANNOUNCEMENT was made this afternoon from the Houston food world: Chris Shepherd is leaving Underbelly Hospitality, the restaurant group he built. The news comes just after the opening of the new Georgia James in Regent Square that was billed as “Chris Shepherd’s take on a steakhouse.”


Shepherd has helped shape the Houston culinary scene since he opened Underbelly on Westheimer in 2012 and won a James Beard Award for Best Chef: Southwest in 2014. In a statement released today the prolific restaurateur says, “we’ve done a lot in 10 years. It’s time for me to focus on smaller projects and dedicate more time to Southern Smoke.”

Southern Smoke is Shepherd's non-profit organization that provides financial relief to food and beverage workers in crisis. Notably, Southern Smoke aided restaurant employees after Harvey, Covid and the winter storm in 2021. According to the Southern Smoke website, the organization has donated more than $9.8 million since its inception in 2015.

Underbelly Hospitality currently operates four restaurants: Underbelly Burger, Georgia James, GJ Tavern and Wild Oats. Pastore Italian Kitchen is scheduled to open in the Fall. “I’ve put my heart and soul into these restaurants,” Shepherd says, “and I’m so proud of what we’ve accomplished. As I always say, Underbelly is no longer a restaurant—it’s a way of life.”

Underbelly Hospitality will now be run by the private investment company MLB Partners. Managing partner Todd Mason said in a statement, “Chris is an incredible talent. We are grateful for his immense contributions to both Underbelly and the industry as a whole.”

Shepherd ended his statement with words of advice. “Explore your surroundings. Learn about people, where they’re from, and how to dine at the same table. Learn from anyone, regardless of race, religion, ethnicity, age, or gender. We are always learning. It’s time for me to learn a new chapter.” Shepherd contuined, “Thank you, Houston, for the past, present and future support. This is my home, and I’m not going anywhere. I’m excited to see what the future holds for all of us.”

Shepherd on the 2020 cover of CityBook's Leaders & Legends issue. (photographed for CityBook by Gittings Photography)

Food
Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

The author suggests Pilates as part of her plan for ‘mom bods’ to renew for spring.

AS WE SWAP out our warm comfy PJs for swimsuits, the thought of showing off our bodies can stir up all kinds of emotions, especially for us moms. Here are a few strategic steps to stride into the spring and summer months with confidence and feeling your best.

Keep Reading Show less

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Jacob Hilton, a.k.a. Travid Halton, at home in his kitchen, where he enjoys cooking as a form of therapy.

PINK FLOYD'S THE Wall. Sinatra’s In the Wee Small Hours. Beyonce’s Lemonade. Three divergent examples of the album as a cathartic, psychological, conceptual work, meant to be experienced in a single sitting. Houston singer-songwriter Jacob Hilton, 37, who records as Travid Halton, a portmanteau of his mother and father’s names, might balk at being mentioned in such company. (This is a thoroughly unpretentious man, who describes himself as an “archaeologist turned singer-songwriter.”)

Keep Reading Show less
Art + Entertainment