Houston-Based Olive Oil Brand Gives Free Product to Struggling Local Restaurants

Houston-Based Olive Oil Brand Gives Free Product to Struggling Local Restaurants

CHO AMERICA, THE purveyor of premium Tunisian olive oil brands like Terra Delyssa, Origin 846, Fork & Leaf and Bulk By CHO, is working with restaurants in Houston and across the nation by offering them free premium olive and cooking oils in order to help them mitigate financial issues stemming from shutdowns caused by the COVID-19 pandemic.


To participate in the program, which runs through the end of April, local restaurant owners can register at CHO America's Bulk By CHO website and then visit the brand's Houston office to pick up their premium olive and cooking oils. The aim of the program is to help keep independent restaurants open by allowing them to put the money they would normally spend buying oil in bulk back into their beleaguered businesses.

"We are very excited to help the community and support local businesses. We realize many restaurants are still dealing with issues stemming from shutdowns due to the COVID-19 pandemic," said CHO America's CEO Wajih Rekik in a statement.

"These are restaurants in our own communities, restaurants where we have our Friday office lunch, where we used to enjoy our social and family gatherings, restaurants that make the charm and the beauty of our cities," Rekik added. "I am heartbroken to see so many of them on the brink of collapse and some already closed for good. Our help, though symbolic, we hope will come as a boost of positive energy, a reminder of how appreciated these restaurants are and how much we look forward to having them as part of our return to normal."

The olives that make up CHO's oil, products of Tunisia's ideal olive-growing environment, are handpicked and processed within 24 hours, which helps preserve the flavor and quality of the fruit since heat can adversely alter the taste, the company says.

Food
Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

How did you get to where you are today? I am a firm believer that hard work and having dreams that you strive to achieve will motivate and inspire people to achieve their potential. Working hard, dreaming, and making sure to take advantage of every opportunity is something I learned at a young age. I credit God and God’s grace firstly, but I know that success is a direct result of hard work. I tell my podcast subscribers and followers to continue setting goals, evolving, improving, and planning, and I practice what I preach. I am proud to have started my business in the fastest growing major city in the United States, and I attribute a lot of the success of Exclusive Furniture to the family culture we create in the best city — Houston’s diversity, philanthropy, and innovation have helped me achieve a lot of the milestones in the furniture business (and the “low prices”) you see today!

Keep Reading Show less

AS THE HOLIDAYS loom closer with celebrations and travel in the works, now is the time we start thinking about how to feel and look our best.

Keep Reading Show less
People + Places

Julie Kent, Lauren Anderson, Stanton Welch

AN ELEGANT DINNER on the Wortham stage for dance patrons followed the opening night performance of the Houston Ballet over the weekend, a glittering first foray into what’s shaping up to be a typically busy fall social season.

Keep Reading Show less