Children’s Memorial Hermann’s Memorial Park ‘Fête’ a Spectacle of Over-the-Top Elegance

Children’s Memorial Hermann’s Memorial Park ‘Fête’ a Spectacle of Over-the-Top Elegance

Leisa Holland-Nelson Bowman, Frann Lichtenstein, Monica Hartland, Roslyn Bazzelle Mitchell

IN WHAT HAS been described as a friend-raiser — as opposed to a fundraiser, since the intimate group of VIP guests weren’t asked to pay to be there — Children’s Memorial Hermann took over a big swath of Memorial Park’s verdant, still new Clay Family Eastern Glades for an over-the-top evening promoting the hospital’s mission and its “world-class orchestra of pediatric specialists,” per a rep. Dubbed Faire la Fête, the fabulous to-do boasted French theme.


“Guests were greeted with champagne while walking down a lit, tree-lined path, where they got their first glimpse of the garden chic ambiance unfolding before them,” cooed the rep for the hospital. “Upon entering the tent, attendees were met with an eight-piece string orchestra and an abundance of florals by Blooming Gallery in warm autumn tones alongside green pears, aromatic rosemary and mint. Bubbly wines and cocktails were served from the ornate four-sided bar, which featured towering, vine-wrapped arches and a flowing water fountain bestrewn with flowers.”

And that wasn’t the end of the grandeur. Tables, some of them S-shaped, some of them set under flower-bedecked arches, were laden with a dense assortment of florals and herbs presented as fragrant arrangements. Menus placed under clear glass chargers were printed with each guest’s name. And, as the evening was cool, a gift of a cream-colored cashmere wrap was laid across the back of every chair.

Dinner was appropriately impressive. Course One featured artisanal cheeses, soufflé, fresh fruit, an array of spreads, and baguettes. A surf-and-turf entrée was comprised of beef Tenderloin, seared Alaskan halibut and grilled artichoke hearts. As an extra treat, servers wafted through the tent, aglow with real candles, offering hot French fried with truffle aioli. For dessert: chocolate soufflé cake which fresh whipped cream served in tableside dallops. French wines were served, naturally.

After dinner and remarks by the likes of Memorial Hermann exec Amalia Stanton and Children’s Memorial Hermann CEO Marissa Kiefer, guests enjoyed the sophisticated old-school styling of the David Caceres Orchestra. The glittering spectacle of harpist Tulani — a beautiful harpist in a sequined mini-dressed who sang and danced and delighted the crowd — was a musical highlight; her “Purple Rain” brought the house down.

As they left, guests were given more loot, including flowers and herbs wrapped in brown paper a la the streets of Paris — and a chocolate-dipped croissant.

Kristina Somerville, Jennifer Allison, Valerie Dieterich, Rachel Regan and Felicia Stone served as chairs for the event. The fab fete was intended to raise the profile of the world-class care and affiliated physicians available at Children’s Memorial Hermann Hospital, and to highlight the institutions more than 40 pediatric and women’s specialties and services in high-risk pregnancy and neonatal critical care. Besides top docs from the hospital, VIP guests included Melissa Juneau, Chita and Lane Craft, Jill and Brad Deutser and Elizabeth and Alan Stein.

Ruchi Mukherjee, Felicia Stone

Valerie Dieterich, Kristina Somerville, Felicia Stone, Jennifer Allison

Garrett Johnston, Jayne Johnston

Kelsey Fritz, Lauren Gow

Derrick Mitchell, Roslyn Bazzelle Mitchell

Lane Craft, Chita Craft

Amalia Stanton, Lauren Gow

Marissa Kiefer, Jayne Johnston, Melissa Juneau, Fady Armanious

Anne Lee Phillips, Nancy Bihlmaier

Jennie Caven Adams, Ashley Elkins, Buck Elkins

Dan Furbee, Elaine Furbee

Brian Stanton, Scott Allison, Tracy Dieterich

Melissa Juneau, Fady Armanious

Maria Maconda Alaoui, Kristina Somerville, Monica Hartland

Dr. Mary Aitken, Dr. Richard Kurten

Anne Neeson, Craig Janies

Kristen Collins, Bethany Buchanan

Parties
Expect ‘Complete Beauty and Medical Gym Experience’ at Montrose Med Spa

MONTROSE MED SPA is consistently focused on one thing: the patient. The boutique spa is intentionally designed as haven where clients can realize their aesthetic and wellness aspirations in a secure and comforting environment. Business partners Maricela and Ashley pride themselves on their unwavering commitment to the patient and continuous learning ensuring that clients receive the most safe and effective treatments available. Intentional wellness of placing emphasis on inner well-being and self-care is the vision of the spa and they have curated a team of highly trained professionals who share this philosophy. With this vision in mind, Maricela and Ashley have developed a complete beauty and medical gym experience. Services provided include Medical Weight Loss, EMsculpt Neo, EMface, HydraFacial (face & body), Fillers, Neurotoxins, Microneedling, VI Chemical Peels, and IV Therapy. LUXURY BEAUTY & MEDICAL GYM MEMBERSHIPS available. Schedule your complimentary skin analysis consultation and receive $100 off your first treatment. 713.485.5027, 2505 Dunlavy St. Houston, TX 77006 Follow us on Instagram.


Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less