style trend

Not Ready to Part with Your Sweats? This Trend Has You Covered

Not Ready to Part with Your Sweats? This Trend Has You Covered

A spring look by Brunello Cucinelli

READY TO VENTURE back into the public eye? From happy-hour haute to glorified pajamas-gone-glam, our style guru collected five must-shop trends to revamp your style. For those not yet prepared to part with their sweats, try a chic upgrade! A trend of matching sets — like ones from Brunello Cucinelli or Nanuska — provides both cozy comfort and a sense of style ready for reengaging with reality.

Orlan crinkle satin shirt, $300, by Alexis

Makiko crinkle satin pant, $260, by Alexis

Tippi top, $425, by Nanuska

Tupsa satin trouser, $510, by Nanuska

Hair clip, $400, by Gucci

Le Petit Riviera bag, $330, by Jacquemus

Wedge, $770, by Valentino

Style
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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