style trend

Not Ready to Part with Your Sweats? This Trend Has You Covered

Not Ready to Part with Your Sweats? This Trend Has You Covered

A spring look by Brunello Cucinelli

READY TO VENTURE back into the public eye? From happy-hour haute to glorified pajamas-gone-glam, our style guru collected five must-shop trends to revamp your style. For those not yet prepared to part with their sweats, try a chic upgrade! A trend of matching sets — like ones from Brunello Cucinelli or Nanuska — provides both cozy comfort and a sense of style ready for reengaging with reality.

Orlan crinkle satin shirt, $300, by Alexis

Makiko crinkle satin pant, $260, by Alexis

Tippi top, $425, by Nanuska

Tupsa satin trouser, $510, by Nanuska

Hair clip, $400, by Gucci

Le Petit Riviera bag, $330, by Jacquemus

Wedge, $770, by Valentino

Style
promoted

Thrive & Inspire: Kathy Anderson and Eklektik Team Happy ‘When Clients Are Happy’

Thrive & Inspire: Kathy Anderson and Eklektik Team Happy ‘When Clients Are Happy’

Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team

WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.

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food

Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Food
events

Chefs Collaborate on Pop-Up Dinners as Tribute to Late Restaurateur

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food