parties

Celeb Chefs Meet, Greet and Serve Nearly 1,500 at Massive Tasting Event — All in the Name of Farmers

Celeb Chefs Meet, Greet and Serve Nearly 1,500 at Massive Tasting Event — All in the Name of Farmers

Beth Hebert, Devon Day, Stephanie James and Betsy Spomer (Photo by Dave Rossman)

HOUSTON’S CELEB CHEFS competed on a beautiful fall day at the city’s first Chefs for Farmers event. Held at Autry Park, the tasting event — which started in Dallas in 2011 — drew a crowd of 1,300, who perused booths hosted by 30-plus chefs and serving food prepared with ingredients from seven local farms.

Wineries and distilleries also participated, pouring drinks for guests, who voted for their favorite bite; Leonard Botello IV of Truth BBQ took home the day’s top honors. Other notable participants were Hugo Ortega of Backstreet Café, Ryan Pera of Coltivare, Aaron Bludorn of Bludorn, and Austin Waiter of the forthcoming Marigold Club

Chefs For Farmers partnered with Urban Harvest to select the farms for which the event raised funds and awareness. Additionally, Houston Food Bank brought its Empty Bowls program to the event, adding another colorful fundraising element.

Lauren Ruehl and Enrique Martinez (Photo by Dave Rossman)

Andrea White, Ronald Tata and Megan White (Photo by Dave Rossman)

Ayde Ulloa, Jesse Ulloa and Lenor Cecchice (Photo by Dave Rossman)

Bludorn (Photo by Addison Hall)

Erin Johnson and Daniel Bogan (Photo by Dave Rossman)

Grace Ryan and Jackie Heston (Photo by Dave Rossman)

Heather Torres and Sarah Connor (Photo by Dave Rossman)

J.P. and Dani Garland with Emily and Bryce Jones (Photo by Dave Rossman)

Jacquie Baly and James Craig (Photo by Dave Rossman)

Jessica Baldwin and Taryn Anderson (Photo by Dave Rossman)

From Your Site Articles
Parties
promoted

Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

Keep Reading Show less
events

Chefs Collaborate on Pop-Up Dinners as Tribute to Late Restaurateur

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food
real estate

Houston Named Most Affordable Big City for New College Grads — and ATX's Rank Will Shock You

WHAT DOES IT mean to be "rent-burdened"? The phrase describes those who spend more than 30 percent of their income on housing, and it's become an increasingly relevant part of the larger conversation about the American economy in a post-Covid world.

Keep Reading Show less
Home + Real Estate