The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara
Founded by Antonio Pepe, a third-generation grape-grower, Agricola Bellaria began its journey in 2002 as an olive oil producer before expanding into wine production in 2008. Today, the winery has earned accolades from competitions, including Decanter, the International Wine Challenge in London, and the Los Angeles Wine Competition. Pepe himself will be on hand to share the story behind the winery and its award-winning wines.
For his part, Chef Ferrara grew up on the Amalfi coast as the youngest of seven children, and often helped his mother in the kitchen. He experience spans the globe, including a stint at the Michelin-starred Patrick Guilbaud in Dublin.
On the menu, expect hand-cut fresh pasta, suckling pig and strip loin from a wood-burning oven. Tickets are $155/person; reservations can be made by calling 713.532.2201
