A Super Bowl spread at Loro

IT’S SET: 49ERS and Chiefs, Feb. 11. Up your game on Super Bowl Sunday with nachos, wings, pizza, burgers, beer and eclectic bites meant to feed a partying crowd. Here’s where to score!

Keep Reading Show less
Food

Wild Oats' seafood boil (photo by Becca Wright)

FROM UPSCALE ITALIAN and Thai to Tex-Mex and more casual fare, there are many new ways to get your taste buds primed for a new year of eating in H-Town. You’ve been cooped up too long — here’s where to pull up a chair!

Keep Reading Show less
Food

Julia Child (photo courtesy Schlesinger Library, Radcliffe Institute, Harvard University) and Chris Shepherd

“BON APPETIT!” Julia Child always exclaimed at the close of her famous television show The French Chef. The beloved icon is sorely missed for sharing her passion for French cookery — and butter and wine — with America in the early ’60s. But her legacy lives on with the Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2014.

Keep Reading Show less
Food