EVERYONE KNOWS THAT the canned cocktail was the drink of the summer, refreshing and easy to sip poolside or during a socially distant backyard barbecue. But don't write them off this winter! New Year's Eve is a perfect excuse to crack one open in lieu of popping the champagne.

Keep Reading Show less
Food

Choux at Musafeer

DID YOU KNOW that hot noodle soup is a thing in Northern India? One of the most surprising dishes to debut on the new winter menu at Musaafer — the luxe Indian restaurant in the Galleria by restauranteurs Mithu and Shammi Malik — is the Thukpa, a famous Himalayan noodle soup is made of clear sesame broth, tomato, peanut, ginger, spring onions and timut pepper.

Keep Reading Show less
Food

Pies at Cleburne Cafeteria

This season is certainly one for the books. But why not turn the unprecedented madness into an excuse to indulge in an out-of-the-box meal (and leave the cleanup to a minimum)? It's not too late to call in your order. Here are our picks for an innovative last-minute holiday meal.

Keep Reading Show less
Food