food

Shepherd’s Georgia James Steakhouse Opening Downtown Spinoff

The original Georgia James Steakhouse in Montrose by Julie Soefer

UNDERBELLY HOSPITALITY IS practically synonymous with Montrose, its original restaurant opening on Lower Westheimer in 2012 and spawning a surge of national attention and high-profile restaurant openings over the next several years. But now, for the first time, Chris Shepherd's UBH is eastward bound, set to open a causal offshoot of its Georgia James Steakhouse in Downtown's Market Square Tower this spring.

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Delicious District: Bellaire Boulevard

Two Hands Seoul Fresh Corn Dogs

FOR YEARS, THE Westheimer Curve was the only part of Houston widely acknowledged as a foodie's paradise — rightfully so, of course, as it's been home to several James Beard-winning institutions over the decades. But along Bellaire Boulevard, from 610 out to the Beltway, a number of buzzed-about and hole-in-the-wall hot spots are making the area a delicious district worthy of attention and accolades in its own way. Here's the latest savory scoop.

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Watson-Backed Cheesesteak Place Heads East, Opening Second Location off I-10

THE SECOND LOCATION of Lefty's Famous Cheesesteaks, Hoagies & Grill opens today in East Houston, at Federal Road and I-10. Founded by 36-year-old cancer survivor Sam Berry in Michigan — where there are 25 locations of Lefty's — the chain newly boasts Texans quarterback Deshaun Watson as a co-owner.

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