Photo @sweetnboozyicecream on ice cream

SPRING HAS SPRUNG! And however you're feeling about it, there's an activity for you on tap this weekend. From rage yoga to ice cream, try new things all over town — and don't forget Mother's Day on Sunday!


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THE ION IS sounding more delicious by the day! News of yet another high-profile restaurant opening has hit, as David Cordúa and his father, Michael, have announced their craft cocktail bar and restaurant, The Lymbar, at the innovation hub. The Ion will also be home to previously announced concepts: Lucille's Hospitality Group's Late August, by chef Dawn Burrell; a brick-and-mortar of popular food truck Stuff'd Wings; and Common Bond On-the-Go.

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Food

EVERY TEXAN HAS taken a hit this past year, but it's been a particularly tough for the state's agricultural community, which the USDA estimates has lost $6 to $8 billion due to the ongoing pandemic. Those losses were further compounded by the Texas electric-grid-damaging winter storm Uri, which the Texas Farm Bureau estimates caused an additional $600 million in losses.

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Food