Sweet treat from NoPo Café, Market & Bar

HOUSTON RESTAURANTS ARE going big bunny when it comes to Easter, offering dine-in with perks, fancy take-out for a custom spread at home, and pre-ordered desserts that put on a show. No more procrastinating — it’s the count down! Here are some sweet options for a weekend of feasting.

Keep Reading Show less
Food

Aaron Franklin and Tyson Cole

ONE FIFTH AND, previously, Mark’s American Cuisine were famously housed inside a rehabbed church, complete with soaring ceilings and artful stained glass. The eateries, both iconic in their own right, are also now both closed. But, in a former church on 11th Street in the Heights, Loro has gloriously opened.

Keep Reading Show less
Food

Tomahawk steak with flaming Mezcal and herbs

DOWNTOWN'S GRAND OLD Four Seasons Hotel has been making huge strides in modernizing and sexing itself up, with largescale renovation projects over the course of a few years. But none of those efforts may be quite as impressive as its food and bev updates in recent months.

Keep Reading Show less
Food