Hillary Stryker, Sarah Livesay and Taylor Whitlock

SOME OF HOUSTON'S most noted chefs gathered in one of the city’s grandest hotels to raise about $85,000 for children touched by cancer.

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Wellness+Giving Back

Chris Williams, Owen Daniels and Nick Scurfield

ONE OF HOUSTON'S top chefs has joined the club — the golf club, that is! Chris Williams of Lucille’s, a 2022 James Beard Foundation Award finalist for Outstanding Restaurateur, and his nonprofit dedicated to fighting food insecurity and waste hosted their second annual golf tournament at Hermann Park.

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Wellness+Giving Back

ASK JOE PACHIOLI, new owner of the storied Jackson and Company catering outfit, what makes a great party, and his answer is crystal clear. “The perfect event is one where the food and service are so impressive, guests ask who the caterer was,” says rising event tycoon Pachioli, whose mantra is “if the client is happy, we’ve done our job and the event was a success.”

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Food