Destination: Doing Good

Its look is brightly arty, but what really makes new Hotel Ylem so hip is its big heart.

Anthony Rathbun
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Nestled among the no-frills retail strips and busy convenience stores near NRG Stadium on Main Street, the recently transformed Hotel Ylem stands out. Mostly because of its charitable mission, but also because you can’t miss the huge mural outside on the front wall. A blue-eyed, dark-haired woman in abstractly aquatic environs glances down from 20 feet. “The mural, a positive female force illuminated by water elements, represents the source from which all things come,” says Maneesha Dalwadi, who runs the hotel with her siblings Amitha, Shital and Sumit. “For us, that is mother and water.”

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Food+Travel

The Tao of Chic

In its first foray into the continental U.S., oh-so-buzzy Yauatcha matches contemporary teahouse environs with an elevated dim sum menu. This is not dumplings as usual.

Kirsten Gilliam

Forget the rickety rolling carts. Forget the kids. Forget counting plates and spilled green tea. Forget what you think you know about dim sum.

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Food+Travel

Indian Summer

Just in time for the season, Kiran Verma touts a sparkly new space and vegetarian tasting menu, along with familiar elegance and grace.

Kirsten Gilliam
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The afternoon luster of the hammered brass of entry doors set upon a new building at Levy Park — the pulls are fashioned after abstracted Hindi script — suggests this is the gateway to a special place. It is. Once inside, guests are not only greeted by the aroma of ground spices and exotic herbs but also by the chef herself, dressed proudly, as always, in a chef’s uniform and million-dollar smile. Following the shuttering of her former restaurant of 11 years in Highland Village after the property sold, Kiran Verma — or Chef Kiran, as so many know her — is back in action.

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Food+Travel