Fantasy Phuket

Tucked into a hillside in a rainforest on Phuket Island, a quietly enchanting Thai resort is a counterpoint to the region’s famed nightlife — and to reality itself.

At first glance, Keemala does not look to be of this time or this world. A serene Thai village rising up from the sloping hillside of a rainforest on the northwestern coast of Phuket, its appearance is as fantastical and futuristic as the imaginary worlds of Avatar or Star Wars.

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Food+Travel

Into the Temple

The sacred and sublime meet in central Vietnam, where a newly reimagined resort coexists with an ancient city.

It’s hard to leave the Nam Hai in central Vietnam. The sleek and sexy, mindful and meditative coastal resort was recently acquired by The Four Seasons and, after a round of renovations and improvements, reopened a few months ago. It’s remarkably accessible these days thanks to posh flights from Houston to Singapore via the U.K. on Singapore Airlines, and a hop up to Da Nang on SilkAir.

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Food+Travel

Kid in the Kitchen

In a beautiful new tome — part memoir, part cookbook — a prodigal son tells the surprising story of the beloved neighborhood restaurant that bears his name.

Debora Smail
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It was far from assured that Paul Petronella, 40 — scion of Houston’s most prolific extended food family, including Mandolas and Carrabbas and others — would ever run the charming little Italian restaurant in Montrose his parents opened and named after him in 1998. But the would-be mad man — he’d dreamed of being an ad exec — not only took over but also became a leader in the city’s culinary world, spinning off a hot wine bar and helping create the million-dollar charity/bar OKRA. In his new book, Paulie’s, soon available at Paulie’s restaurant and on Amazon, the chef-author tells all. Here, an excerpt.

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