Latest Dish: April 2019

Houston’s Best Food News, in Small Bites ...

Justin Yu, Bobby Heugel and Steve Flippo have teamed up to open Squable in the space which once housed Southern Goods in the Heights. The restaurant and bar, which will initially only be open for dinner, will boast a menu of European-inspired fare with a hefty focus on wine. 632 W. 19th St.

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Food+Travel

Passage to India

The husband-wife team behind Upper Kirby’s new Verandah invites you to experience their version of home cooking.

Steve Visneau
HCB Verandah food shoot 20199999

Most Indian people will agree that it is a great honor to welcome guests into their homes for a meal — in fact, they often will not take no for an answer. For Sunil and Anupama Srivastava, the husband and wife team behind the critically acclaimed (though now shuttered) fast-casual cafés Great W’kana, this rings especially true, as they have worked tirelessly since moving to Houston in 2009 to create places where they could serve people Indian food in an approachable, honest way.

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Food+Travel

Jungle Fever

Say ‘pura vida’ to Nayara Springs, a wildlife-rich luxury resort in the heart of the Costa Rican rain forest.

Those remotely familiar with Costa Rica are aware of the country’s catchphrase, pura vida. It translates literally to “pure life,” which is a nice thought, especially for busy-bee American tourists. But to those who inhabit the tropical land, it’s more than a fleeting thought; it’s a greeting, an attitude and a lifestyle. 

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Food+Travel