Cast Away

One could say curiosity got the best of Yuri Xavier. The Brazil native and recovering actor, who co-owns Ligne Group, a Houston-based firm specializing in high-end interior-design brand development, recently launched his podcast, Minded. “I wanted to talk to leaders, experts in their field, and thought, ‘Why not just call them up and ask if they would like to talk,’” he says, cheekily adding he’s “perfected the art of stalking.” His guests have included celeb stylist Jeanne Yang and Michael Papadeas, a global exec of the Frieze art fairs. In that spirit of curiosity, can you spot the fib about this up-and-coming media maven?

Phoebe Rourke
IMG_9006-Edit-Edit
IMG_9006-Edit-Edit

1. As a teenager, Yuri was a soap opera star, having had a lead role in Chiquititas, what he calls “a Brazilian version of High School Musical.”


2. Growing up in Rio, Yuri trained in the local martial art of jiu-jitsu, but never rose beyond the rank of a blue belt. “Still, I am dangerous: I am a black belt in karate.”  

3. While living in L.A., he starred in exactly one episode of Days of Our Lives before he was fired. “They didn’t know I didn’t speak English at the time. But I did meet my wife, who was a stylist that day!”

Art+Culture
As Escape Spa Expands in 2025, Owner Has Advice on Personal Growth: ‘Focus on Intention Setting’

CHANGE IS A good thing, and with the start of a new year, I always like to reflect on how far I've come and start fresh by setting self-care goals for the coming months. Personal growth is a passion for me, and also something I enjoy. Guiding a business through growth and change is also one of my passions, so I am very pleased to announce that Escape Spa is going to be expanding in 2025! We’re honored that we’ve built such a loyal following since opening in Cypress in July of 2022, and we’re thrilled to be in a position to grow our wellness and recovery sanctuary just outside of Houston.

Keep ReadingShow less

Duck N Bao's bento boxes are part of Dine Out Rice Village

HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.

Keep ReadingShow less
Food

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep ReadingShow less
Food