Careers

SALES ACCOUNT EXECUTIVE

CityBook Media seeks driven sales professionals. Top candidates will be engaged in the city and its culture and thrive on building partnerships with Houston's business leaders — helping the influencers influence! — and will understand and represent the smart, urbane CityBook brand. Print and/or digital ad sales experience preferred. Base at home, flex schedule. Letter and résumé to jobs@houstoncitybook.com.



PART-TIME/FREELANCE REPORTER

CityBook Media seeks freelance and part-time writers for print and online. Qualified candidates will have some education and experience in journalism, with the ability to generate story ideas, write crisply and brightly and prolifically, meet deadlines and react to breaking news. Beats may include food, nightlife, music, fashion, the arts, interior design, real estate, society, sports, business and broad-based city life. Generalists welcome. Work remotely, flexible schedule. Letter, résumé and clips to jobs@houstoncitybook.com.

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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