Careers

SALES ACCOUNT EXECUTIVE

CityBook Media seeks driven sales professionals. Top candidates will be engaged in the city and its culture and thrive on building partnerships with Houston's business leaders — helping the influencers influence! — and will understand and represent the smart, urbane CityBook brand. Print and/or digital ad sales experience preferred. Base at home, flex schedule. Letter and résumé to jobs@houstoncitybook.com.



PART-TIME/FREELANCE REPORTER

CityBook Media seeks freelance and part-time writers for print and online. Qualified candidates will have some education and experience in journalism, with the ability to generate story ideas, write crisply and brightly and prolifically, meet deadlines and react to breaking news. Beats may include food, nightlife, music, fashion, the arts, interior design, real estate, society, sports, business and broad-based city life. Generalists welcome. Work remotely, flexible schedule. Letter, résumé and clips to jobs@houstoncitybook.com.

Julia Child (photo courtesy Schlesinger Library, Radcliffe Institute, Harvard University) and Chris Shepherd

“BON APPETIT!” Julia Child always exclaimed at the close of her famous television show The French Chef. The beloved icon is sorely missed for sharing her passion for French cookery — and butter and wine — with America in the early ’60s. But her legacy lives on with the Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2014.

Keep Reading Show less
Food

A COWBOY IS made in eight seconds. That's the time required in a competition to stay on a bull to count as a “ride.” Any less than that is a failure. Professional bull rider Boudreaux Campbell, who grew up in The Woodlands, knows all too well that riding a live bucking bull is nothing like a scene out of The Urban Cowboy.

Keep Reading Show less
People + Places