Trend Alert! Move Over Espresso Martinis, Carajillos Are Taking Over H-Town

Trend Alert! Move Over Espresso Martinis, Carajillos Are Taking Over H-Town

Traveler Table's take on the carajillo features the traditional espresso and Licor 43 but with aged rum. (photo by Kirsten Gilliam)

ON A RECENT trip to the bar at Washington Ave.’s B&B Butchers for a nightcap of espresso martinis, the bartender suggested his guests try a carajillo instead. The Spanish cocktail is made of espresso and Licor 43, the latter of which is named for its 43 ingredients. And, while the exact recipe is guarded by the Spanish family that distills it, it is known to contain citrus and vanilla, the two most prominent flavors. Many of Houston’s hottest restaurants are putting their own twists on this cocktail that’s giving espresso martinis a run for their money!


Cuchara

CUCHARA At this Montrose hotspot, a cocktail glass is brought to the table with Licor 43 over ice and a cinnamon stick. The cinnamon stick is set on fire as hot espresso is poured on top. Stir and enjoy!

Traveler's Table (photo by Kirsten Gilliam)

TRAVELER’S TABLE Also in Montrose, Traveler’s Table calls their version of the carajillo ‘Night for Day’ and they include aged rum in their recipe. It’s one of many dessert cocktails on the menu — don’t miss the vodka-based Grown Up Girl Scout that’s garnished with a thin mint cookie!

The Annie

THE ANNIE In Uptown, The Annie also offers an extensive dessert cocktail menu and serves its Carajillo in a martini glass instead of the traditional tumbler.

MAD

MAD Another scene-y Uptown haunt, MAD has a Nitro Carajillo that’s dramatically served from a canister that’s pressurized to serve a drink that’s more reminiscent of Nitro cold brew coffee than a fancy cocktail.

W!LD

W!LD Just opened in the heights, this cocktail-bar-meets-coffee-shop-meets-CBD-dispensary serves up the Secret Weapon Carajillo. The traditional espresso and Licor 43 are shaken up with mezcal, Kahlua and cinnamon to boozy perfection and served with a candy orange garnish.

Bar No. 3

TONIGHT & TOMORROW/BAR NO. 3 Montrose’s La Colombe d’Or hotel is the perfect spot for a nightcap, offering up its carajillo here in plush environs. Choose bar or restaurant, indoors or out. Or an art-filled lounge with comfy sofas. Heck, you might even want to spend the night!

Food

Mei-Ann Chen, flautist Brook Ferguson, oboist Alecia Lawyer, and bassoonist Kristin Wolfe Jensen

THIS FRIDAY, OCT. 20, the River Oaks Chamber Orchestra’s adventurous 19th season continues its theme of “making waves” with “Rise Up” — a program of two brand new chamber music works, both world premiere commissions by ROCO, and each inspired by the ongoing fight across the planet for women’s rights and equality. The concert takes place at the Asia Society Texas Center. Located in Houston's Museum District and designed by Japanese architect Yoshio Taniguchi, the center opened to the public in 2012, and is an especially exciting venue for art exhibitions and the performing arts.

Keep Reading Show less
Art + Entertainment

Mohl and Leo Villareal's 'Houston Light Matrix' installation

FOR RACHEL MOHL, recently named the new Executive Director and Chief Curator of Public Art of the University of Houston System (Public Art UHS), the power of public art is its ability to engage large audiences. “It’s anything that’s exhibited in public spaces and meant to engage people in their everyday life,” says Rohr. “It’s combining art and life on a large scale.” Mohl also believes art can reveal untold histories, explore cultural exchanges, and engender a social awareness. “Public art is a really great stage in which to do that, because it’s so front and center in our communities,” she says.

Keep Reading Show less
Art + Entertainment