Can’t Stop Crawfish Season!

Goode Co Seafood Crawfish (1)
Goode Co Seafood Crawfish (1)

In any other year, this first weekend of April would be prime time for outdoor crawfish boils with friends and family. But this year, a handful of local hot spots are making sure that the COVID crisis won’t stop this H-Town tradition. It’s going to be a rainy one anyway — so why not drive through one of these happenings this weekend and make the most of it?


  • Beginning at noon on Saturday and Sunday, and available until the food runs out, a drive-through boil at Goode Co. Seafood on Westpark and in Memorial will offer perfectly seasoned and boiled mudbugs, corn and potatoes. Snag 2.5 pounds for $20, and 10-pound family packs for $75; tack on campechana or a margarita kit and imagine you’re in a buddy’s backyard! Pre-orders are available online for pickup at either location.
  • The Rouxpour in Memorial City will serve crawfish, jalapeno-smoked sausage and boudin balls during a curbside, drive-up boil on Fridays, Saturdays and Sundays for the foreseeable future. Thirty bucks gets you three pounds of crawfish, a dozen chilled shrimp, corn and potatoes. Another $20 scores you a half-gallon of either a “slurricane” or on-the-rocks margarita.
  • Crawfish go-to Ragin Cajun has several options for family-style dining this season: Fresh  boiled crawfish, shrimp and snow crabs, plus sausage links and sensationally seasoned corn and potatoes.
  • Phat Eatery is now offering happy-hour pricing for its Malaysian curry crawfish: $4 per pound from 4pm-5pm; $5 per pound from $5pm-6pm and $6 per pound after 6pm, all weekend long. Call in an order — and upgrade to jumbo crawfish if you just can’t get enough!

AT TOP: Delicious boil offerings from Goode Co. Seafood

Dispatches
Author, Survivor and Game-Changing Doc Goldner Encourages You to Lean Into Your ‘Origin Story'
How did you get to where you are today? I was diagnosed with lupus at 16. I was already in stage 4 kidney failure by the time the doctors realized what was wrong. It took two years of high doses of medication including chemotherapy to save my kidneys and my life. I became fascinated with the human body, which led to my decision to become a physician.
Keep Reading Show less

Guests enjoy 360-degree views from the infinity pool

A PARADISE FOR nature lovers, surfers and adventure seekers, Costa Rica often sees repeat visitors. The seven provinces, though different in the way of microclimates and the presence of volcanoes, cloud forests or beaches, are all predictably friendly, green and breathtakingly beautiful. Travelers come to anticipate and appreciate the “pura vida” lifestyle, i.e. an appreciation for the here-and-now beauty and wonder that the country offers so abundantly.

Keep Reading Show less
People + Places

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

Keep Reading Show less
Food