SUPPORTERS OF THE Houston-based organization CanCare gathered at fine-dining stalwart Tony’s to toast the nonprofit — literally — during a sold-out wine dinner.

A three-course meal, beautifully prepared by exec chef Kate McLean, was served alongside wine pairings selected by sommelier Scott Banks. The crowd, which included Tony’s own Donna Vallone and Harris Health System CEO Esmaeil Porsa, raised more than $100,000 — thanks in part to a very full-bodied raffle prize. Winner Mark Alsop took home two dozen bottles of fine wine.

Co-chair and Kinder Morgan president John Schlosser and CanCare president Darcie Wells each spoke to the guests about the organization’s mission to “provide a survivor by the side of anyone facing cancer,” ensuring that patients experience greater healing and don’t lose hope.

Brad and Patty Jones

Vivek and Ishwaria Subbiah

Brig and Marcia Smart

Peter and Gordana Vickers

Norman and Donna Lewis

Ed and Denise Knight

Esmaeil and Alizia Porsa

Mark and Shannon Nini

Jeff and Barbara Steen

Lisa and Eric Elder

John Schlosser, Mel Edwards, and Susan and Kirby Greteman

Leslie and Val Brock