Sold-Out Wine Dinner at Tony’s Toasts CanCare’s Hope-Filled Mission

Sold-Out Wine Dinner at Tony’s Toasts CanCare’s Hope-Filled Mission

Martie and Mark Alsop

SUPPORTERS OF THE Houston-based organization CanCare gathered at fine-dining stalwart Tony’s to toast the nonprofit — literally — during a sold-out wine dinner.


A three-course meal, beautifully prepared by exec chef Kate McLean, was served alongside wine pairings selected by sommelier Scott Banks. The crowd, which included Tony’s own Donna Vallone and Harris Health System CEO Esmaeil Porsa, raised more than $100,000 — thanks in part to a very full-bodied raffle prize. Winner Mark Alsop took home two dozen bottles of fine wine.

Co-chair and Kinder Morgan president John Schlosser and CanCare president Darcie Wells each spoke to the guests about the organization’s mission to “provide a survivor by the side of anyone facing cancer,” ensuring that patients experience greater healing and don’t lose hope.

Brad and Patty Jones

Vivek and Ishwaria Subbiah

Brig and Marcia Smart

Peter and Gordana Vickers

Norman and Donna Lewis

Ed and Denise Knight

Esmaeil and Alizia Porsa

Mark and Shannon Nini

Jeff and Barbara Steen

Lisa and Eric Elder

John Schlosser, Mel Edwards, and Susan and Kirby Greteman

Leslie and Val Brock

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food