Sold-Out Wine Dinner at Tony’s Toasts CanCare’s Hope-Filled Mission

Sold-Out Wine Dinner at Tony’s Toasts CanCare’s Hope-Filled Mission

Martie and Mark Alsop

SUPPORTERS OF THE Houston-based organization CanCare gathered at fine-dining stalwart Tony’s to toast the nonprofit — literally — during a sold-out wine dinner.


A three-course meal, beautifully prepared by exec chef Kate McLean, was served alongside wine pairings selected by sommelier Scott Banks. The crowd, which included Tony’s own Donna Vallone and Harris Health System CEO Esmaeil Porsa, raised more than $100,000 — thanks in part to a very full-bodied raffle prize. Winner Mark Alsop took home two dozen bottles of fine wine.

Co-chair and Kinder Morgan president John Schlosser and CanCare president Darcie Wells each spoke to the guests about the organization’s mission to “provide a survivor by the side of anyone facing cancer,” ensuring that patients experience greater healing and don’t lose hope.

Brad and Patty Jones

Vivek and Ishwaria Subbiah

Brig and Marcia Smart

Peter and Gordana Vickers

Norman and Donna Lewis

Ed and Denise Knight

Esmaeil and Alizia Porsa

Mark and Shannon Nini

Jeff and Barbara Steen

Lisa and Eric Elder

John Schlosser, Mel Edwards, and Susan and Kirby Greteman

Leslie and Val Brock

Parties
Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

Keep Reading Show less

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food