Can-Do Spirit Takes Over Benny Chows for Sold-Out Wine Dinner

Can-Do Spirit Takes Over Benny Chows for Sold-Out Wine Dinner

Ryan Arnold, Elizabeth Yost, Marial Biard, Bear Biard

THE THIRD ANNUAL Hope Uncorked event had vino-lovers popping bottles at Benny Chows in the name of CanCare! The sold-out wine dinner and auction took over the entire Washington Avenue restaurant and raised an impressive $90,000 for the organization.


Upon arrival, guests were greeted with a glass of Madame Zero Champagne, then proceeded to take a seat for dinner. Each table was helmed by a wine host, who provided incredible vintages from their own personal cellars to complement Chef Jett Hurapon's four-course meal.

Before the highly anticipated auction began, Megan Vondra took to the mic to speak about her personal journey with cancer, and how important it is to have a fellow survivor by your side after receiving the devastating diagnosis. CanCare's mission is to provide anyone facing cancer with a survivor to usher them through the difficult chapter. We'll raise a glass to that.

TJ and Margaret Farnsworth

Ben Hildreth, Mary Nell Boone

Val and Leslie Brock

Caroline Kenney, Garvin Davis

Steven and Angelica Newmyer, Kimberly Wilkins

Cathy and David Herr

Robert Sakowitz

Chrissy and Hap Hunnicutt

Natalie and Steve Mohtashami

Christian and Jill Varas

Dan and Martha Ceballos

Megan Vondra and Darcie Wells

Hye Lee, Gleeson Van Riet

Matthew Massey and Nick Sanford

Jason Pennington, Michael Pinon, Matt Girotto

Jim Janke, Susan Kachler

Mark Bermann, Franelle Rogers and Mark Cox

Jeanie Janke and Guy and Kimberly Stout

Parties
Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

Keep Reading Show less

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel