Buy a Voodoo Doughnut Tonight and Support Montrose’s LGBTQ Youth!

Buy a Voodoo Doughnut Tonight and Support Montrose’s LGBTQ Youth!

VOODOO DOUGHNUT, THE Portland-based business known for its cult-like following by doughnut aficionados, opened its 11th location in Houston today, this time in Montrose — and it's already giving back to the local community.


A portion of sales today at Voodoo Doughnut's new Montrose location (1214 Westheimer) will benefit The Montrose Center, the cultural hub of Houston's LGBTQ community and one of the premier LGBTQ organizations in the South.

Specifically, the donated funds will benefit the Montrose Center's Hatch Youth program, Houston's oldest social group for LGBTQ youth that works to provide safe and affirming social environments, health education and peer support for the 600-700 local LGBTQ youth that participate in the program every year.

Kennedy Loftin, the chief development officer for the Montrose Center, says the partnership with the hit doughnut company came about from the insistence of several former participants of the Hatch Program, who now work for Voodoo Doughnut, that the company use the opening of the new Montrose location as an opportunity to give to the area's historic LGBTQ community.

"They're high up, they're area general managers and supervisors," says Loftin of the former Hatch Youth participants who now work for Voodoo Doughnut. "They thought one of the best ways for the new shop to connect with the neighborhood was to partner with us for the opening."

Voodoo Doughnut's new Montrose location offers 24-hour service, so you still have plenty of time today to use your doughnut cravings as a way to give back to Houston's LGBTQ community.

Food
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

Mason Clark-Sadeghi and Army Sadeghi (photo by Daniel Ortiz)

AL FRESCO DINNERS with food prepared by buzzy chefs may be trendy these days, but Gracie Cavnar’s Recipe for Success was way ahead of the curve, with her annual Delicious Alchemy banquet coming ’round for the 19th time this fall.

Keep Reading Show less
Food

A WINE-TASTING rendezvous at the Post Oak Hotel benefited a heartwarming charity — to the tune of $410,000!

Keep Reading Show less