Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE
Mar. 7, 2023
WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.
What’s special about your team? The RYDE team is the core spirit of who we are and what we do. Our instructors, studio team and management are constantly raising the bar, and are passionate about building authentic relationships with clients inside and outside the studio. We have the best team in the city — and it is a privilege to work with such a talented and hardworking group of people.
RYDE has taught more than 20,000 spin classes since opening in 2015. To what do you attribute the success of your brand? Every aspect of RYDE is crafted with purpose, and our core principles remain steadfast as we grow. First is quality and consistency: Our team strives to earn and retain our clients’ trust and loyalty every day.
Second, we put people first: We invest in our team through comprehensive training programs and dedicated management support to ensure that our most valuable assets are always put first.
Third, we embrace uniqueness: We invest in our product and talent to ensure it is the best in the industry, while constantly innovating. Our athletic edge appeals to men and women equally, and we’ve paid close attention to this balance from the start.
Fourth, we cherish the details: Every physical and digital detail has been carefully considered and refined by our team, and is an integral part of the RYDE identity.
And the final core principle is giving back: The RYDE team and community are deeply committed to making a difference, and are proud to have donated over $160,000 for local and national philanthropic causes.
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AS THE HOLIDAYS loom closer with celebrations and travel in the works, now is the time we start thinking about how to feel and look our best.
Enter Houston-based physician Steven J. Cyr, who grew up in Fort Walton Beach, Fla., and knew he wanted to be a doctor at just four years old. His long medical journey, which led to specializing in spine surgery, began with top honors, graduating Summa Cum Laude and as a valedictorian with a biology degree from Southwest Texas State University.
“I played college football, and due to an injury, had my ACL reconstructed my first year,” explains Cyr, 53. “The fact that I was able to return to that level of competition as a college running back drew me to the field of orthopedic surgery.
“During my residency, I found spine surgery the most intriguing because it was the most complex and required patience and meticulousness,” continues Cyr, who trained at the Mayo Clinic and is now the Chief Medical Officer of Surgical Associates in Spine at SASpine. He has a stellar reputation for correcting complex conditions of the spine and musculoskeletal system — but he also always had an interest in cosmetic surgery.
Now, after years of cosmetic surgery training, he has pioneered a significant integration of these two specialized fields. His CYRx MD Cosmetic Surgery leverages his orthopedic expertise and passion for fitness and body building. Cyr developed a revolutionary surgical technique called OrthoSculpt. Unlike conventional liposuction, which focuses solely on fat removal or shaping fat to portray muscle, OrthoSculpt is a five-step process which delves deeper to reveal a patient's underlying muscles with extraordinary precision.
By relying on a comprehensive understanding of muscle, nerve, and blood vessel anatomy, Cyr selectively and safely removes unwanted fat from areas of the face, neck, and body, to unveil jaw lines, cheekbones, and sculpted physiques with a natural-looking, fit, gym-built appearance.
But his cosmetic surgery expertise doesn’t stop there. “My fellowship training included both facial and body cosmetic surgeries of all kinds. I routinely perform breast augmentation, tummy tucks, breast lifts, facelift and neck lifts, Brazilian butt lifts, and fat transfers to the face, breasts, and body,” says Cyr.
At his offices in Houston, Ft. Lauderdale and San Antonio, he performs nonsurgical and aesthetic procedures (like filler and neurotoxin injections). He also offers ultrasound cavitation, which is the use of ultrasound technology to break down fat cells below the skin and reduce the appearance of cellulite.
In his leisure time, the always-busy doctor enjoys weight training, martial arts and spending time with his wife of 25 years and their four children; the eldest is 22 and in law school at Vanderbilt. When time allows, traveling is another joy. “We love visiting Italy and Spain, where I have family.”
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Fall’s First Fete Goes Swimmingly, Ballet Fans Enjoy Glam Onstage Dinner After ‘Mermaid’ Opening
Daniel Ortiz
Sep. 11, 2024
AN ELEGANT DINNER on the Wortham stage for dance patrons followed the opening night performance of the Houston Ballet over the weekend, a glittering first foray into what’s shaping up to be a typically busy fall social season.
“This year’s spectacular opening night performance, underwritten by Phoebe and Bobby Tudor with support provided by The Cullen Trust for the Performing Arts, featured John Neumeier’s interpretation of the beloved classic tale The Little Mermaid,” explained a rep for the company. The show, colorful and surreal, actually hews closer to Hans Christian Andersen’s original dark fairytale than the Disney cartoon.
After the show and remarks by artistic director Stanton Welch, some 230 well dressed ballet fans waited for the stage to be cleared of its sets and a beautiful dinner party to be set up in their place.
“Inspired by the vibrant blue hues of the ocean, the enchanting décor created by Bergner and Johnson transported attendees to the magical world of The Little Mermaid with low and organic arrangements of varying shades of pink and white filled with hydrangeas, astilbe, roses, tulips and other seasonal florals pristinely placed in white shell and capezi vessels,” cooed the Ballet rep. “Taller arrangements adorned with sea leaves sat atop clear glass palace vases and table accents such as air plants and coral added to the unforgettable evening.”
The dinner, chaired by Mignon & Steve Gill and Fady Armanious & Bill Baldwin and honoring the great groundbreaking ballerina Lauren Anderson, raised more than $325,000, a new record for the annual event. It began with a salad of bibb lettuce and Shrimp Louie. The main course of braised beef short rib with cabernet-thyme reduction and parsnip puree preceded a dessert of panna cotta with melon sorbet. Per the custom at the Ballet’s lavish events, charming young dancers from the company were sprinkled through the party, seated at every table.
Notable attendees included choreographer Neumeier, along with the Ballet’s Jim Nelson and Julie Kent; John Neumeier. Other VIPs included Stephanie and Frank Tsuru, Kristy and Chris Bradshaw, Laura Robertson, Hallie Vanderhider, Bobby Dees, Margaret Alkek Williams, Jo Furr, Jay Jones, Terry Wayne Jones, Martha Finger, and Duyen and Marc Nguyen.
Chris and Kristy Bradshaw
Connor Walsh, Chae Eun Yang
Hallie Vanderhider and Bobby Dees
Phoebe and Bobby Tudor
Margaret Alkek Williams and David Wuthrich
Nick Pierce, Victoria Gutierrez
S. Shawn Stephens, Leigh Smith, Ileana Treviño, Kelley Lubanko, Martha Finger
Stephanie and Frank Tsuru
Tony Bradfield, Marguerite Swartz, Mary Sage, Rahul Ramdas
Yuriko Kajiya, Akemi Saitoh
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