Houston Rap Icon Bun B to Launch New Resto Venture, Trill Burgers, in August

Houston Rap Icon Bun B to Launch New Resto Venture, Trill Burgers, in August

Bun B and Patsy Vivares, prepping for a popup of Bun's new Trill concept (photo by Julie Nong)

HOUSTON RAP ICON Bun B is launching a new pop-up burger concept this August. Trill Burgers will feature a simple menu of "smashburgers," the style of thin and crispy-edged burgers that have been trending lately in California.


"For years I've been fascinated with the culinary scene, trying to find the best entry point for me," Bun B said on Instagram. "Today I can say I've found it. Join me in welcoming [Trill Burgers] to the world! Follow us for more info on our next pop ups and watch as we take you on the burger ride of your life! Brick and mortar coming soon!"

Trill Burgers, which will host its first popup at Sticky's Chicken (2311 Edwards St.) this August, will be Bun B's first restaurant venture. In the enterprise, he will work closely with Andy Nguyen, who has 10 successful restaurant concepts under his belt in California. Nguyen is also a partner at Houston's ever-popular Sticky's Chicken, which opened its own brick-and-mortar location back in 2019 after dominating Houston's food truck scene for some time. Bun B is a longtime supporter of Sticky's, which counts among its fans celebrities like NFL star DeAndre Hopkins and NBA champion PJ Tucker.

Oklahoma-style smashburger with cheese and grilled onions (photo by Trish Badger)

"Coming out of the pandemic, we were brainstorming ghost kitchen and pop-up ideas with Andy, and he kept coming back to the concept of smashed burgers," said Patsy Vivares, who will lead culinary operations for the new burger venture alongside her brother Benson Vivares, in a release. "I can't believe it's really happening!"

Food
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep ReadingShow less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep ReadingShow less
Food

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.

Keep ReadingShow less
Parties