On Crisp Fall Night, Friends of Buffalo Bayou Gather Outdoors to Toast Riverside Development

On Crisp Fall Night, Friends of Buffalo Bayou Gather Outdoors to Toast Riverside Development

Soraya and Scott McClelland, John Eddie and Sheridan Williams

ON A CRISP, cool fall night, under twinkling lights, supporters of the Buffalo Bayou Partnership gathered on the historic Sabine Street Bridge to raise money for the continuing revitalization of Buffalo Bayou. It was an exceptionally lovely night for an al fresco affair in Houston.


"On arrival, guests enjoyed cocktails and hors d'oeuvres in the entry court of The Water Works at Buffalo Bayou Park," explained a rep for the organization. "They could also tour the Buffalo Bayou Park Cistern featuring "Time No Longer," an innovative art installation by Anri Sala. DJ Gracie Chávez and drummer Coffee Guzman provided lively music during cocktail hour."

For dinner, guests moved into a beautiful tent on the bridge for three-course dinner and a program featuring remarks from BBP Board Chair Shawn Cloonan, Harris County Judge Lina Hidalgo and others.

The partnership's work "is vital as Buffalo Bayou Partnership heads eastward, developing trails and green spaces along the waterfront in Greater East End and Fifth Ward," said the rep.

Boldface names in the crowd included BBP President Anne Olson, Guy Hagstette, Soraya and Scott McClelland, Judge Victor Treviño III and State Representative Ana Hernandez.

George and Bonner Ball

Michael Skelly and Anne Whitlock

Tarsha Jackson and Juan Antonio Sorto

Curtis Flowers, Andrea Ashford, Allen and Caroline Douglas

Tom and Donna Theriot, Lisa Helfman, Lee Haverman

Suzanne Richardson and Richard Dawson

Judy Nyquist and Hannah Siegel-Gardner

Vinod Pathrose and Jennifer Nelsen

Anne Olson, Bob Eury, Kris Larson, Kathy Flanagan Payton, Gwen Tillotson

Ileana Treviño, Leigh Smith, Gaynell Floyd Drexler

Parties
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food