parties

Dapper Gents Gather for Fash Bash at Buck Mason

Swiggard Creative
Dapper Gents Gather for Fash Bash at Buck Mason

Travis Brady, William Finnorn and Michael Hogan

ON A DELIGHTFULLY crisp autumn night, a group of dapper dudes gathered to peruse Buck Mason’s Fall 2023 collection in the hip Montrose Collective development, which is quickly becoming a see-and-be scene.

Upon arrival, gentlemen mingled over Maker’s Mark Old Fashioned cocktails and charcuterie boards by neighboring wine bar Fiora’s Bottle Shop, all while perusing the seasonable wares (and the classic car parked in the middle of the store!). The sip-and-see was hosted by The Montrose Collective, Buck Mason and William Finnorn of Martha Turner Sotheby's International Realty.

Just in time for Houston’s cold front next week, Buck Mason’s fall 2023 collection promises a collection of refined textured knits and relaxed thermal layers and flannels.

Dan Pederson, Scott Konitzer

Michael Allen, Michael Cisarik

Buck Mason on Westheimer

Paty Alvarado, Chase Chambers

Ashish Ankola, Kyle Anderson, Alex Anderson

Inside Buck Mason

Hannah Swiggard and Lauren Gray

Ben Manthey, Travis Brady and Chris Doyle

Buck Mason's Fall Collection

Chloe Leonard

Anna Moore

Style
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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