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Dapper Gents Gather for Fash Bash at Buck Mason

Swiggard Creative
Dapper Gents Gather for Fash Bash at Buck Mason

Travis Brady, William Finnorn and Michael Hogan

ON A DELIGHTFULLY crisp autumn night, a group of dapper dudes gathered to peruse Buck Mason’s Fall 2023 collection in the hip Montrose Collective development, which is quickly becoming a see-and-be scene.

Upon arrival, gentlemen mingled over Maker’s Mark Old Fashioned cocktails and charcuterie boards by neighboring wine bar Fiora’s Bottle Shop, all while perusing the seasonable wares (and the classic car parked in the middle of the store!). The sip-and-see was hosted by The Montrose Collective, Buck Mason and William Finnorn of Martha Turner Sotheby's International Realty.

Just in time for Houston’s cold front next week, Buck Mason’s fall 2023 collection promises a collection of refined textured knits and relaxed thermal layers and flannels.

Dan Pederson, Scott Konitzer

Michael Allen, Michael Cisarik

Buck Mason on Westheimer

Paty Alvarado, Chase Chambers

Ashish Ankola, Kyle Anderson, Alex Anderson

Inside Buck Mason

Hannah Swiggard and Lauren Gray

Ben Manthey, Travis Brady and Chris Doyle

Buck Mason's Fall Collection

Chloe Leonard

Anna Moore

Style
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Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

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food

Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food